Inzoga zo mu nzego za kaminuza za Cocoa
Misa ya Cocoa nishingiro ryibicuruzwa byose bya kashea. Binyuze mu isuku, guhitamo, gukaraba, guswera no kutiha (cyangwa ntabwo), ibishyimbo bya kanea biri mubwinshi bwa kaka, hanyuma ukurikire ubwoko butandukanye bwibishyimbo bya kanea. Gushyushya intwari kugirango byoroherezwe. Nyuma yo gusohora, nibs yumye, yokeje, hanyuma amaherezo ihinduka muri kakao yibanda.
Ibisobanuro birambuye
Ibisobanuro by'ibicuruzwa
Misa ya cocoani ishingiro ryibicuruzwa byose bya kashea. Binyuze mu isuku, guhitamo, gukaraba, guswera no kutiha (cyangwa ntabwo), ibishyimbo bya kanea biri mubwinshi bwa kaka, hanyuma ukurikire ubwoko butandukanye bwibishyimbo bya kanea. Gushyushya intwari kugirango byoroherezwe. Nyuma yo gusohora, nibs yumye, yokeje, hanyuma amaherezo ihinduka muri kakao yibanda. Nyuma yo guteka cyangwa gukinisha, ibinyomoro byingenzi bya alkali, kubaha alkali ni ugutezimbere ibara ryijimye ryijimye, kuva kumuhondo wijimye wijimye, uva kumukara wijimye, cyangwa uhinduka hariya hagati yibara ryijimye, cyangwa ubaye hano hagati yibara iryo ariryo ryose. Gutunganya Alkali kandi bihindura uburyohe bwa kakao, byari uburyohe busa, COCOA FLOVOR yombi abishushe kandi yuzuye cyane, kandi ahumura cyane.
|
Amakuru rusange |
|
|
Izina ry'ibicuruzwa |
Ubwato bwa Cocoa (Misa ya Cocoa) |
|
Isura |
Bikabije |
|
Uburyohe |
Cocoa yoroheje idafite ibiryo |
|
Ibara |
Ibara risanzwe ryinzoga ya cocoa |
|
Gukoresha |
Ikoreshwa mu musaruro wa shokora & confectionery, imigati, ice cream, karato ishyushye hamwe na shokora ya socoa, ibinyobwa byamazi. |
|
Ibipimo byumubiri na shimi |
|
|
Agaciro |
6.2 Max |
|
Ibinure |
52% min |
|
Ubuhehere |
2% |
|
Ivu ryuzuye |
5% Max |
|
Ibyiza |
99% min binyuze kuri 75um shitingi |
|
Amakuru ya Microbiologiya |
|
|
Ikibanza cyose cyo kubara |
5000cfu / G Max |
|
Kubara |
50cfu / G Max |
|
Kubara |
50cfu / G Max |
|
Enterobacteriaceae |
Adahari / g |
|
E.COLI. |
Adahari / g |
|
Salmonella |
Adahari / 25g |
|
Gupakira |
Muri Net 25kg Carton agasanduku hamwe nimifuka ya pulasitike |
|
Umubare munini wo gupakira |
20mt / 20'FCL |
|
Imiterere |
Yabitswe ahantu hakonje kure ya oders, amazi nubushyuhe. Birasabwa: |
|
Ubuzima Bwiza |
Amezi 24 nyuma yitariki yo gukora |
Gusaba
- 100% cocoa nziza: Byakozwe mu bishyimbo byatowemo byitondewe, Premium COCOA.
- Umwirondoro mwiza: Uburyohe bwa cocoa hamwe na fatterner nziza hamwe nubusa.
- Imikoreshereze: Nibyiza kuri shokora, guteka, na perfectionery.
- Karemano kandi idafunguwe: Nta nkombe ziyongereyeho cyangwa ibikoresho.
Gupakira
• 1Kg / aluminium foil igikapu, hamwe n'imifuka ibiri ya pulasitike imbere.
• 25Kg / ingoma ya fibre, hamwe n'imifuka ibiri ya pulasitike imbere.
• Ingano: ID42CM * H52CM, 0.08m3/ ingoma.
• Uburemere bwiza: 25kgs; Uburemere bukabije: 28kgs.
• munsi cyangwa ingana na 50kg, gutangaza bisabwe, mubisanzwe bita nka serivisi ya DDU.
• Munsi cyangwa ingana na 500KG, kohereza ikirere birasabwa, mubisanzwe byitwa nka serivisi ya CIF.
• >500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF.
• Kubicuruzwa bifite agaciro gakomeye, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana umutekano kumutekano.
Ibirangantego: Inzoga ya Cocoa yabigize umwuga, Ubushinwa bwabigizemo uruhare rwa COCOA
Kohereza iperereza
