Imikorere

Umwuga wawe ukora ibikorwa byumwuga

Tianjin Wahui Biotechnology Cotechnology Cotechnology, Ltd. yashinzwe mu 2024, impongo mu mikorere no guteza imbere amavuta ya karcoa, poroteyine ya Cocoa, Proteine y'ingamba, hamwe n'inyongeranga. Yiyemeje kugenzura ubuziranenge no gutanga serivisi zitonze, twibanda ku byatanga no guteza imbere ibicuruzwa bya karucoa. Twishimiye cyane abakiriya bashinzwe gushyiraho -}}.

Hasi -} calorie ibiryo

Erythriol yacu ishimishije ni 70% nziza nkisukari hamwe nuburyohe birasa cyane. Bitandukanye nuburyo buryoshye, nta gusharira cyangwa chimili yimiti. Mugihe isukari ifite 68 kumurongo wa glycemic
Polydextrose

PolydextRose ni amazi - fibre yonyine. Ni PolySaccharide igizwe nambukiranya abantu -} ihujwe na glucose, yashizweho na glucose ya glucose, umurima muto, na aside imwe. Byoroshye gushonga mumazi,

Kuki duhitamo

Ibyemezo byumwuga

Twabonye ibyemezo mpuzamahanga mpuzamahanga, birimo SGS, Halal, na Kosher, hamwe na Iso rya sisitemu yo gucunga umutekano w'ibiribwa, kureba ko ibicuruzwa byacu bihura ku bijyanye n'ibiribwa ku isi n'amadini.

Ibikoresho byateye imbere

Dufite ibikoresho bifatika byateye imbere - kuvurwa, gukanda, no gutunganya ibikoresho hamwe na sisitemu yo kugenzura byikora kugirango tumenye neza kandi bigerweho umusaruro; bityo ku buryo bumva kunoza ibicuruzwa ubuziranenge bwo gutuza no gukora neza.

Ikipe yabigize umwuga

Dufite tekiniki ya tekiniki ya R & D igizwe nabanyamwuga muri siyanse yibiribwa, injiji yimiti, ibinyabuzima, nibindi bigo bifite umwuga hamwe nuburambe bwinganda.

Oem na odm serivisi

Twiyemeje gutanga hejuru - Serivise nziza ya OEM na ODM mu kwishingikiriza kuri sisitemu yo kugenzura ubuziranenge hamwe na serivisi yitonze kubakiriya bacu bakeneye.

Isosiyete yacu ikora ikubiyemo ibicuruzwa bikurikira

Hasi -} calorie ibiryo

Inyungu zubuzima zitunganijwe -} calorie

Inyungu zo hasi -}}}}}}} calorie igabanya kurenga ka calorie yoroshye, hamwe nibibazo byiza byuburemere nubuzima bwiza bwa metabolike.

Gusimbuza isukari yongeyeho -}}}}} caloririe igabanya cyane caloriri, kandi abantu ku giti cyabo barashobora kugumisha uburemere bwumubiri muri ubu buryo.

Hasi -}}}} calorie akemerera diyabete kwishimira kuryoha utabanje gutera imigezi mu maraso, kuko ibyo bicuruzwa bifite ibipimo bya gly.

Ubwoko bwa hasi -} calorie

Ibiryo byiza

Muri byo harimo aspartame, sunralose, na saccharin, ibice by'umuyoboro by'umutima. Bakunze kuryoha kuruta isukari kandi bakeneye umubare muto kugirango ugere ku buryo bushimishije mu biribwa n'ibinyobwa.

Bitunguranye

Stevia na Motk imbuto zikuramo vuba mugihe hashobora gukura nkibimera. Stevia ni zeru -}} Calorie Isukuye yabonetse mumababi ya Stevia Rebaudiana igihingwa kandi ntabwo bigira ingaruka kumasuka yamaraso

Gusaba hasi - calorie ibiryo bya calorie

Ibinyobwa

Erythritol yakoreshejwe mugutezimbere zeru nshya - calorie na hasi -}}}}}}}}}} ibinyobwa bya calorie mumyaka yashize. Erythritol irashobora kongera uburyohe, uburemere no gusiga amavuta ibinyobwa, mugihe bigabanyije umururazi, kandi ushobora guhisha izindi jude kandi zongerera uburyohe bwibinyobwa.

Ibicuruzwa bitetse

Sucrose na mavuta ni ibikoresho nyamukuru bifatika byo gukora ibicuruzwa bitetse, bigira uruhare runini mugukora imiterere idasanzwe, uburyohe nuburyo bwibanze bwibicuruzwa bitekamo.

Cake Biscuit

Biragoye kwerekana ko ibicuruzwa byo guteka bigabanya karori kubera ibikubiye hejuru yifu, cream, no gusya, ariko erythriol irashobora gukemura byoroshye iki kibazo.

Ibipimo ngenderwaho byo hasi -} calorie ibiryo

Indangagaciro	Bisanzwe
Isuku na wt%	98 min
Yewe itsinda%	49 min
Ubushuhe na WT%	0.2
Ivu na wt%	0.05 max
Ibara (phthalate)	1 Max
Gushonga Ingingo (C. DEGN)	255 min

Kugaragaza hasi -} calorie ibiryo

Ikintu	Ibisobanuro
Isura	Ifu yera ya kirisiti cyangwa granular
Uburyohe	Biryoshye
Umwanda	Nta gihe kitagaragara, nta kibazo cy'amahanga
Agaciro	5-7
Gushonga	119-123ºC
Gukora	Munsi cyangwa ingana na 20us / cm
Gutakaza Kuma	Munsi cyangwa ingana na 0.2%
Ivu	Munsi cyangwa ingana na 0.1%
Nk	Munsi cyangwa ingana na 0.3mg / kg
Pb	Munsi cyangwa ingana na 0.5mg / kg
Igabanye (ku byumye)	99.5%~100.5%
Kugabanya isukari	Munsi cyangwa ingana na 0.3%
Ribitol na glycerol	Munsi cyangwa ingana na 0.1%
Ikibanza cyose cyo kubara	Munsi cyangwa ingana na 100cfu / g
Umusemburo & Mold	Munsi cyangwa ingana na 50cfu / g
Collarm	Munsi cyangwa ingana na 3mpn / g
Escherichia Coli	Munsi cyangwa ingana na 10cfu / g
Paki	25Kgs / igikapu
Imiterere	Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye
Ubuzima Bwiza	Imyaka ibiri iyo ibitswe neza

Polydextrose

Inyungu za Polydextrose

Imirire ya fibre ya fibre:Polydextrose irashobora gushonga mumazi kandi igakora gel {{0} ishusho yibintu muri sisitemu yigifu. Nkigisubizo, polydextrose irashobora gutanga umusanzu mugihe fibre.

Hasi - calorie:Polydextrose ni hasi cyane muri karori. Itanga hafi 1 KCal kuri Gram, itarenze isukari gakondo na karubone.

Ingaruka nke cyane:Polydextrose ifite ingaruka nke ku rwego rwamaraso. Ntabwo byoroshye guswera kandi byinjiye mumubiri, niko bifite indangagaciro nkeya. Ibi bituma abantu bakeneye gucunga urwego rwisukari yabo yamaraso, nkabantu barwaye diyabete.

IngendoPolydextRose irashobora gukora nkumukozi wa sock mubicuruzwa byibiribwa, atanga ingano nimiterere utawongeyeho karori nyinshi. Irashobora gukoreshwa kugirango yongere umunwa nibicuruzwa bitandukanye byibiribwa, harimo nibicuruzwa bitetse, ibikomoka ku mata, ibikomoka ku binyobwa, n'ibinyobwa.

Umutungo wa Prebiotic:Polydextrose ifatwa nkimyambarire ya prebiotic. Prebiyotike ntabwo ari -}}} ibintu byagongurwa bitera imikurire yiterambere nibikorwa bya bagiteri cyunguka mu gut. Barashobora guteza imbere ubuzima bwibihingwa no gushyigikira microbiome nzima nziza.

Uburyohe no gutuza:PolydextRose ifite uburyohe, buryoshye cyane ariko ntabwo ifite urwego rumwe rworoshye nkisukari. Biranarwanya kandi ubushyuhe, acide, na enzymadic degradation, bigatuma bikwiranye no gukoresha muburyo butandukanye bwo gutunganya ibiryo no guteka.

Ikoreshwa rusange rya polydextrose mubiryo

Polydextrose nigikoresho cyo guhinduka bidasanzwe gikoreshwa mubyiciro byinshi bitandukanye. Ubushobozi bwayo bwo kwigana ibintu byisukari nibinure mugihe batanga inyungu za fibre bituma bituma habaho ibitekerezo bitandukanye cyane kubisabwa:

Ibicuruzwa bitetse

Mubicuruzwa bitetse nkumugati, muffins, na kuki, polydextrose ikoreshwa mugusimbuza isukari n'ibinure. Ifasha kugumana ubushuhe, bitezimbere imiterere, kandi bigabanya ibirimo bya calorie utabangamiye uburyohe cyangwa ubuziranenge.

Ibicuruzwa by'amata

Polydextrose ikunze kuboneka muri make - ibinure cyangwa non -}}} ibinure byamata nka yogurt, ice cream, na lakshakes. Ifasha kugera kumyenda ya cream iteganijwe muri ibyo biryo mugihe ukomeje kuba hasi.

Ibinyobwa

Fibre nyinshi -} ibinyobwa bikungahazwa kandi biri hasi -}}}}}}} ibinyobwa bya calorie birimo polydextrose. Imiterere yacyo yoroshye ituma byorohereza kwinjiza mumazi bitabangamiye uburyohe cyangwa umunwa wibinyobwa.

Ibihano

Isukari -}}}}}} shusho, na shokora akenshi ushingiye kuri polydextroxe nka Resika. Itanga ubwinshi n'imiterere kuri ibi bicuruzwa bitayongereyeho kongeweho isukari.

Udukoryo twintangarugero

Hejuru -}} fibre ibituba no gusimbuza ibiryo bikoresha polydextroxe kugirango wongere umwanya wa fibre mugihe urinda urwego rwa Calorie hasi. Uburyo butabogamye butuma yongerwaho ibiryo bitandukanye byo kurya bitabangamiye uburyohe rusange.

Ibicuruzwa

Mubicuruzwa byamatungo bitunganijwe, nka sosizi cyangwa deldextrose bifasha kugumana ubushuhe, kunoza imiterere, no kugabanya ibinure.

Amakuru yimirire ya polydextrose mubiryo

Karbohydrate	71.05%
Fibre yose	71.05%
Ingufu	1.9KCal / G-2.4KCAL / G.
Maltose	3.16-3.95
Kudashoboka	Gushonga mumazi / ibinyobwa
ph	Bihamye kuri PH 2.5-7.0
Glucose	<0.79
Sodium	0
Ibinure	0
Poroteyine	0

Kugaragaza Polydextrose

Ikintu	Ibisobanuro	Ibisubizo	Buryo
Ibisobanuro
Isura	Ifu yera	Yubahiriza	Amashusho
Odor	Biranga	Yubahiriza	Offoreptic
Uburyohe	Biranga	Yubahiriza	Offoreptic
Igice cyakoreshejwe	Ikibabi	Yubahiriza
Ingano	100% kugeza kuri mesh 80	Yubahiriza	CP2015
Ubucucike bwinshi	0.20g / ml ~ 0.40G / ML	0.25g / ml	CP2015
Gukora
Ikizamini cya Shimil
Gutakaza Kuma	Munsi cyangwa ingana na 5.00%	3.8%	GB 5009.3
Ibyuma biremereye
Ibyuma biremereye byose	Munsi cyangwa ingana na 10ppm	Guhuza	GB 5009.74
Arsenic	Munsi cyangwa ingana na 0.5ppm	Guhuza	GB 5009.11
Kuyobora	Munsi cyangwa ingana na 0.5ppm	Guhuza	GB 5009.12
Mercure	Munsi cyangwa ingana na 0.1ppm	Guhuza	GB 5009.3
Ibizamini bya Microbiologiologiologiologiologiya
Ikibanza cyose cyo kubara	Munsi cyangwa ingana na 1000cfu / g	110cfu / g	CP2015
Umusemburo & Mold	Munsi cyangwa ingana na 100cfu / g	20cfu / g	CP2015
Staphylococcus	Bibi	Bibi	CP2015
Salmonella	Bibi	Bibi	CP2015
E. Coli	Bibi	Bibi	CP2015
Ububiko	Ubike ahantu hakonje kandi humye, komeza kure yubushyuhe bukomeye.
Leta ya genetike	Igicuruzwa ni GMO ibicuruzwa byubusa.
Ingaruka z'imirasire	Ibicuruzwa ntabwo byarangwa.
Umwanzuro	Guhuza

Umwanya wo kuyobora

Ingano (kilo)	1 - 1	2 - 100	101 - 1000	> 1000
Igihe cyo kuyobora (iminsi)	5	9	15	Kugira ngo tuganire

Gupakira & kohereza

Gupakira

* Ipaki: Muri fibre - ingoma hamwe nimifuka ibiri ya pulasitike imbere.

* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma

* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma

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Kohereza

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* DHL Express, FedEx na EMS kugirango ubwinshi butarenze 50kg, ubusanzwe bita mugihe DDU.

* Kohereza inyanja ku bwinshi hejuru ya 500KG; no kohereza ikirere birahari kuri 50kg hejuru.

* Kubicuruzwa bifite agaciro gakomeye, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.

Ibibazo

Ikibazo: Nigute uruganda rwawe rureba neza ubuziranenge bwibicuruzwa?

Igisubizo: 1.Tuzagenzura ingero zitubahiriza.
2.Bengure ubuziranenge nububiko bwa buri cyiciro cyibicuruzwa.
3.Tuzagenzura nyuma yo koherezwa kugirango wirinde ibibazo.

Ikibazo: Haba hari kugabanywa?

Igisubizo: Yego, ibicuruzwa bimwe na bimwe birahingwa bifite umubare munini hamwe nigihe gito cyo kugabana kigutegereje ko wakiriye serivisi zabakiriya niba ufite ibyo ukeneye.

Ikibazo: Ni ubuhe bwoko bwawe buke? Nigute wandika kumurongo?

Igisubizo: Ibicuruzwa bitandukanye bifite abantu bakundana banebajiza Serivise y'abakiriya. Urashobora gukandaragurira ibicuruzwa byawe, cyangwa ukande kohereza ibibazo / kuganira kugirango ubaze serivisi zabakiriya kugirango ubone ibisobanuro byabakiriya.

Ikibazo: Ni ryari nshobora kubona amagambo yatanzwe?

Igisubizo: Mubisanzwe dukora mu masaha 24 nyuma yo kwakira ibibazo byawe.nkuko ari gahunda yihutirwa irashobora kuduhamagara cyangwa kubivuga kumurongo wa imeri yawe kugirango tubishyire imbere kubisubiza.

Ikibazo: Nshobora kubona icyitegererezo cyubusa?

Igisubizo: Twishimiye gutanga ingero kubuntu, ukeneye gusa kwishyura ibicuruzwa byoherejwe bijyanama byungutse kubakiriya kubisobanuro birambuye.

Ikibazo: Ese polydextrose itangaje?

Igisubizo: Polydextrose ntabwo ikoreshwa nkibiryohereye kandi biryoha bikunze gusobanura -} imbaraga ziryoshye. Polydextrose itandukanye na Surose rusange na Polydextrose fibre idashoboye ntabwo ikubiyemo isukari nyinshi, niyo yakoresheje ku bwinshi bitazatera isukari mu mubiri.

Turi abanyamwuga babigizemo uruhare n'abakora mu Bushinwa, kabuhariwe mu gutanga ibicuruzwa byo hejuru. Turamwakira cyane kugirango ugure ibiryohereye bitunguranye mububiko hano muruganda rwacu. Twandikire kubera amagambo.