Ibiryohereye

Utanga ibitekerezo byawe byumwuga!

Tianjin Wahui Biotechnology Cotechnology Cotechnology, Ltd. yashinzwe mu 2024, impongo mu mikorere no guteza imbere amavuta ya karcoa, poroteyine ya Cocoa, Proteine y'ingamba, hamwe n'inyongeranga. Yiyemeje kugenzura ubuziranenge no gutanga serivisi zitonze, twibanda ku byatanga no guteza imbere ibicuruzwa bya karucoa. Twishimiye cyane abakiriya bashinzwe gushyiraho -}}.

Surose

Ibice byayo ni kristalline, umwambaro, umweru mumabara, yera muburyohe, kandi
Fructose

Moderi oya .: Flctose. Agaciro kamubiri: intungamubiri. Ibikoresho: bisanzwe.
Stevia Ikibabi

Stevia, uzwi kandi nka Stevia Glycoside, ni uburyohe bworoshye, bunini, hasi
Stevia Glycosides

Stevia, uzwi kandi nka Stevia Glycoside, ni uburyohe bworoshye, bunini, hasi
Mowk Imbuto

Mowk Imbuto Zikuramo, zikomoka ku mbuto nto, zizengurutse kwa Siritia
Luo Han Guo Iryoshye

Mowk Imbuto Zikuramo, zikomoka ku mbuto nto, zizengurutse kwa Siritia
SICCHARIN

Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not
Hasi -} calorie ibiryo

Erythriol yacu ishimishije ni 70% nziza nkisukari hamwe nuburyohe birasa cyane.
Polydextrose

PolydextRose ni amazi - fibre yonyine. Ni PolySaccharide igizwe nambukiranya

Kuki duhitamo

Ibyemezo byumwuga

Twabonye ibyemezo mpuzamahanga mpuzamahanga, birimo SGS, Halal, na Kosher, hamwe na Iso rya sisitemu yo gucunga umutekano w'ibiribwa, kureba ko ibicuruzwa byacu bihura ku bijyanye n'ibiribwa ku isi n'amadini.

Ikipe yabigize umwuga

Dufite tekiniki ya tekiniki ya R & D igizwe nabanyamwuga muri siyanse yibiribwa, injiji yimiti, ibinyabuzima, nibindi bigo bifite umwuga hamwe nuburambe bwinganda.

Oem na odm serivisi

Twiyemeje gutanga hejuru - Serivise nziza ya OEM na ODM mu kwishingikiriza kuri sisitemu yo kugenzura ubuziranenge hamwe na serivisi yitonze kubakiriya bacu bakeneye.

Ibikoresho byateye imbere

Dufite ibikoresho bifatika byateye imbere - kuvurwa, gukanda, no gutunganya ibikoresho hamwe na sisitemu yo kugenzura byikora kugirango tumenye neza kandi bigerweho umusaruro; bityo ku buryo bumva kunoza ibicuruzwa ubuziranenge bwo gutuza no gukora neza.

Ibisobanuro

Icyitegererezo oya.	Groralose	Ubwoko	Sakcharin Sodium
Agaciro k'imirire	Imirire	Ingaruka	Gukangurwa
Ibikoresho	Karemano	Ububiko	Ahantu ho guhumbya
Icyitegererezo	Irahari	Gusaba	Ibishushanyo mbonera
Amanota	Amanota y'ibiryo	Gutwara	Umufuka
Ibisobanuro	25kg / igikapu	Inkomoko	Ubushinwa
Ubushobozi bwumusaruro	50mts buri kwezi

Ibyiza byo kuryoha

Calorie nkeya cyangwa nta kalorie

Ibiryo bisukuye mubisanzwe calorie of calorie cyangwa nta kayumu, bivuze ko bishobora kugabanya ibikubiye mu biribwa n'ibinyobwa, bafasha kugenzura ibiro kandi bakumira umubyibuho ukabije.

Kuryoshya

Ibiryo byiza cyane kuruta isukari isanzwe, biryoshye inshuro 200 kurenza sucrose, bituma bishoboka gukoresha ibiryo bike mubiryo kugirango ugere ku ngaruka imwe nziza.

Umutekano ukomeye

Ibiryo bihamye kubushyuhe na aside, ntabwo byoroshye kubora no kutagira ingaruka, kandi bikwiranye no gutunganya muburyo butandukanye bwo gutunganya ibiryo.

Ubuzima bwagutse

Ibiryo biryoshye birashobora gukumira ibiryo n'ibinyobwa biva muri ruswa no kwangirika, ibiryo n'ibinyobwa hamwe nongeyeho ibiryo byongereweho birashobora gukomeza gushya igihe kirekire.

Yagabanijwe ibyago byo kurwara amenyo

Ibiryo ntibitera amenyo kuko bidahinduwe aside kuri bagiteri mu kanwa, bityo bigabanya ibyago byo kuba intoki.

Guhitamo

Hariho ubwoko bwinshi bwibiryo biryoha ku isoko, harimo nibisanzwe na synthique, kugirango duhuze ibikenewe hamwe nibyo ukunda.

Ibyiza byacu - igurisha ubwoko bubi

Bitunguranye

Ibiryo bisanzwe bisobanurwa nkibisimbuye isukari ifite imirire, ifite ubuzima bwiza, kandi bukoreshwa muri ibiryo byombi kandi ntabwo- Inganda zibiribwa.

Amashanyarazi

Ijambo "uburyohe bworoshye" bivuga ikintu cyakozwe mu buryo bwigana isukari yigana. Ibisimba bizwi cyane bizwi biri muri iki cyiciro: aspartame (bingana), SACCHARIN (Sweet'n hasi) no gusplenda). Ibi ni byerune ya belorie ikwirakwizwa kandi inshuro nyinshi ziryoshye kuruta isukari.

Imikorere

Ibikoresho byongewe kubiryo nibinyobwa kugirango uryosheze banippart kandi bongera imikorere. Kuva kumuhindura umunwa nuburyo bwo hejuru hamwe na humechancy, ibiryo bitanga imikorere yimiterere cyangwa ibinyobwa byabanywa.

Igikorwa Cyiza

Synthesique sympesi yibyokurya

Iyi nzira ikubiyemo reaction igenzurwa ihuza iyi molekile hamwe, bikaviramo kuringaniza inshuro 200 ziryoshye kuruta isukari isanzwe.

Gukuramo no kunonosora

Bimwe biryoha bisaba inzira yo gukuramo. Hano, ibice biryoha biva mubibabi byibimera, hakurikiraho inzira yo kwezwa kugirango igabanye ibice biryoshye

Fermentation

Erythritol ikorwa binyuze muri fermentation. Hano, glucose mu gikari corn cyangwa ingano zirimo fermentation ukoresheje serave cyangwa ibihumyo, itanga erythriol mugihe igumana uburyohe bwayo.

Guhindura Amashanyarazi

Ubu buryo bukoreshwa mubiryohereye nka sunralose, aho imirongo yihariye ikoresha kugirango isimbuze amatsinda ya hydroxyl muri molekile yisukari hamwe na atome ya chlorine, yongera urwego ruryoshye.

Gushyira mu bikorwa ibiryohereye

Inganda zinyobwa

Bakoreshwa cyane mubinyobwa bidasembuye, imitobe, n'amazi meza kugirango bigabanye ibisukari mugihe ukomeza kuryoha.

Guteka no Gutondeka

Ibiryo bitanga uburyohe nuburyo bukenewe muri keke, kuki, na borozi, bemerera imiyoborere myiza idafite uburyohe.

Ibicuruzwa by'amata

Kuva Yogurt kuri ice cream, ibihuha byiyongera kuzamura uburyohe kandi birashobora kunoza umunwa wa hasi -} amahitamo.

Ibiryo by'ubuzima

Utubari twa Proteine, abasimbuye ifunguro, kandi ibiryo bikoresha ibyo biryoha kwiyambaza ubuzima -}}}} refers ishaka gukuramo - relandie ubundi buryo.

Serivisi yacu

Mbere yo kugurisha

Dufite itsinda ryo kugurisha ryabigize umwuga wo gusesengura no kumenyekanisha ibicuruzwa.

Mugihe cyo kugurisha

Dufite ibikoresho byabigize umwuga na serivisi yikoranabuhanga rya serivisi.

Nyuma yo kugurisha

Dufite mbere - icyiciro cyikoranabuhanga rya serivisi zumwuga, rishobora gutuma inzira yawe igumaza neza kandi ikora neza.

Gupakira

Gupakira ibicuruzwa: Kubipakira byibanze, dukoresha imifuka ya aluminiyumu yashyizweho ikimenyetso na kabiri -}} parike ya variem. Turashobora gutanga ibipakira ibisobanuro bitandukanye: 1Kg 2Kg 5Kg 10 kg 20 kg 25 kg 200kg. Koresha hejuru - amakarito akomeye no kuzuza ibikoresho kugirango wirinde kwangirika ibicuruzwa mugihe cyo gutwara. Umukiriya yakiriye ibicuruzwa byuzuye.

GUTANGA

. Birenze cyangwa bingana na 50kg, gutangaza bisabwe, ubusanzwe bita gahunda ya DDU.

. Birenze cyangwa bingana na 500KG, kohereza ikirere birasabwa, mubisanzwe byitwa nka serivisi ya CIF.

● >500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF.

● Kubicuruzwa bifite agaciro gakomeye, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana ko utanga umutekano.

Icyemezo cyacu

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Ibibazo

Ikibazo: Niki kiryoshye mu nganda zibiribwa?

Igisubizo: Ibi biryo bizwi nka -} imbaraga ziryoshye nkuko zisabwa kumunota kugirango utange uburyohe bumwe nkisukari. Ingero z'inyongera z'ibiribwa ni Skacharin, aspartame, gkolose, acessulfame - k, stevioside, n'ibindi, n'ibindi, n'ibindi, n'ibindi.

Ikibazo: Ubuzima bwibintu ni ubuhe?

Igisubizo: Iyaryoshye cyane, iyo zidafunguye, zirashobora kumara igihe kitazwi kubera Isukari ndende yo kwibanda ku isukari ndende ikora nk'ibidukikije. Iyo bimaze gufungurwa, biryoshye nk'isukari cyangwa ubuki birashobora kandi kumara igihe kitazwi, nubwo ubuziranenge bushobora gutangira gutesha agaciro imyaka 2.

Ikibazo: Biryoshye ni ibiki?

Igisubizo: Iyaryo rishobora guhuzwa cyane mubyiciro bibiri - intungamubiri kandi ntabwo -} intungamubiri. Intungamubiri ziryoha zitanga karori kandi nkuko izina ryabo ribigaragaza, non -}}}}}}. Not N''on-}}}}}}}} intungane zirashobora kurangwa nkikibabi (Ibikoresho byisukari) hamwe nuburemere bwuzuye (ibihimbano).

Ikibazo: Ni ubuhe buryohebushye bukozwe?

Igisubizo: Bamwe baryoshye nka aspartame cyangwa sunralose ni inshuro nyinshi biryoshye kuruta isukari. Ibiryo birashobora gukorwa muburyo butandukanye nko gukuramo ibimera (urugero, steviol glycoside cyangwa thaumatin) cyangwa mubindi bikoresho byinkomoko (urugero, neohespedin dc, yakomokaga muri citrus).

Turi abanyamwuga babigizemo uruhare n'abaguzi mu Bushinwa, kabuhariwe mu gutanga ubuzima bwiza. Turamwakira cyane kugirango ugure ibiryo byo kugabanuka mububiko hano muruganda rwacu. Twandikire kubera amagambo.