Ibikoresho bya Cocoa

Utanga ibikoresho bya cocoa byumwuga!

Tianjin Wahui Biotechnology Cotechnology Cotechnology, Ltd. yashinzwe mu 2024, impongo mu mikorere no guteza imbere amavuta ya karcoa, poroteyine ya Cocoa, Proteine y'ingamba, hamwe n'inyongeranga. Yiyemeje kugenzura ubuziranenge no gutanga serivisi zitonze, twibanda ku byatanga no guteza imbere ibicuruzwa bya karucoa. Twishimiye cyane abakiriya bashinzwe gushyiraho -}}.

100% amavuta ya cocoa

Amavuta ya Cocoa ni amavuta yoroshye yakuwe mu bishyimbo bya kakao mugikorwa
Ibiryo - Amavuta ya Cocoa

Amavuta ya COCOA arashobora kuzana ibitekerezo biteye ubwoba nka shokora, fudge
Cosmetic - amanota ya cocoa

Ifu ya COCOA ni ibiryo byifu nibintu bifite ibikoresho byakozwe mu bishyimbo
Ubukonje - amavuta ya karate

Amavuta ya Cocoa, nanone yitwa Amavuta ya Theobroma, ni pale -} ibinure
BEOODORIESE BWA COCOA

Amavuta ya COCOA yakuwe muri CACOA PAAN, YATANZWE, YATANZWE KANDI YASIGAYE MU
Amavuta ya cocoa yabigize umwuga

Amavuta ya konde ya CAW aje mu gishyindamo cya kakao kiboneka imbere muri kame
Inzoga zidafunguwe

Inzoga ya CoCoa, izwi kandi nka misa ya cocoa, ni uburyo butanduye, bwamazi ya
Inzoga za kano kama

Inzoga ya Cocoa irashobora gukomeza gutunganywa muri kano kama, amavuta kama ya
Ingaragu - Inzoga ya Cocoa

Inzoga ya CoCoa, izwi kandi nka misa ya cocoa, ni uburyo butanduye, bwamazi ya
Inzoga za cocoa

Amavuta ya COCOA yakuwe muri CACOA PAAN, YATANZWE, YATANZWE KANDI YASIGAYE MU
Inzoga zo mu nzego za kaminuza za Cocoa

Misa ya Cocoa nishingiro ryibicuruzwa byose bya kashea. Binyuze mu isuku,
Umwuga wa alkalized pocoa

Amavuta ya Cocoa nayo yitwa Amavuta ya Theobroma, ni pale {{0}, ibinure

Mbere 12 Nyuma 1/2

Kuki duhitamo

Ibyemezo byumwuga

Twabonye ibyemezo mpuzamahanga mpuzamahanga, birimo SGS, Halal, na Kosher, hamwe na Iso rya sisitemu yo gucunga umutekano w'ibiribwa, kureba ko ibicuruzwa byacu bihura ku bijyanye n'ibiribwa ku isi n'amadini.

Ikipe yabigize umwuga

Dufite tekiniki ya tekiniki ya R & D igizwe nabanyamwuga muri siyanse yibiribwa, injiji yimiti, ibinyabuzima, nibindi bigo bifite umwuga hamwe nuburambe bwinganda.

Oem na odm serivisi

Twiyemeje gutanga hejuru - Serivise nziza ya OEM na ODM mu kwishingikiriza kuri sisitemu yo kugenzura ubuziranenge hamwe na serivisi yitonze kubakiriya bacu bakeneye.

Ibikoresho byateye imbere

Dufite ibikoresho bifatika byateye imbere - kuvurwa, gukanda, no gutunganya ibikoresho hamwe na sisitemu yo kugenzura byikora kugirango tumenye neza kandi bigerweho umusaruro; bityo ku buryo bumva kunoza ibicuruzwa ubuziranenge bwo gutuza no gukora neza.

Ibisobanuro

Rusange
Izina ry'ibicuruzwa	Ibikoresho bya Cocoa
Isura	Ubuntu Burwing Light Light, Umuhondo, Umwijima wijimye, umutuku wijimye wijimye
Ibara rya Powder	Umutuku wijimye, wijimye; ibara ryijimye; umutuku wijimye
Impamyabumenyi	ISO, Haccp, Halal, BRC
Gukoresha	Ikoreshwa mumusaruro wa shokora & confectionery, imigati, ice cream, karacoa ishyushye hamwe na shokora ya socoa, ibinyobwa byamazi ...
Ibipimo byumubiri na shimi
Agaciro	5.0-5.8 / Kamere, 6.0-7.0; 6.8-7.2; 7.2-8.0 / alkalized
Ibinure	10-12%
Ubuhehere	5% Max
Ivu	8% Max kuri CACOA NYAGARAGARIZA; 12% max kuri Alkalize Ifu ya Cocoa
Ibyiza	99% min binyuze muri meshes 200 zisebanya
Amakuru ya Microbiologiya
Ikibanza cyose cyo kubara	5000cfu / G Max
Kubara	50cfu / G Max
Kubara	50cfu / G Max
Enterobacteriaceae	Adahari / g
E.COLI.	Adahari / g
Salmonella	Adahari / 25g

Inyungu zubuzima bwibikoresho bya cocoa

Itezimbere

Ibikoresho bya Cocoa bikungahaye muri theobromine, cafeyine, phenythylamine, na Tyramine. Ibikoresho bya Cocoa birashobora gufasha kunoza umutima no kurwanya ibimenyetso nibimenyetso byo kwiheba no guhangayika.

Birinda ubwonko

Ibikoresho bya Cocoa bifasha gukumira iterambere rya stroke kuko bifasha kunoza amazi, bigabanya ibyago byo gutondekanya amaraso kubera ibirimo byayo.

Ifasha kugenzura cholesterol

Ibikoresho bya Cocoa bikungahaye mu ngingo za cholesterokizi, bifasha kugenzura ibinure, bifasha gukumira ibinure mu bikoresho, birinda gushyiraho icyapa cya AThoroma n'iterambere ry'indwara z'imitima.

Irinde Anemia

Ibikoresho bya Cocoa bikungahaye ku cyuma, bityo gukoresha bisanzwe birashobora gufasha kwirinda kubura amaraso, kuko icyuma gikenewe kugirango Hemoglobine.

Igabanya ibyago bya diyabete

Ibikoresho bya Cocoa birashobora kudindiza igogora rya karubone kurwego rwinyamanswa, kimwe no kurinda selile zishinzwe umusaruro wa insuline muri pancreas no kuzamura ubusekuru bwa insuline.

Agenga amara

Ibikoresho bya Cocoa bikungahaye kuri flavonoide na camchins bageze mumara manini, bishobora kongera umubare wa bifidobacteria na lactobacillus, nibyiza} kuri - - -

Ifasha kugabanya gutwika

Kuberako ikungahaye muri Antioxidants, ibikoresho bya Cocoa birashobora kugabanya ibyangijwe na selile zatewe na radical yubusa no gutwika. Ibikoresho bya Cocoa bigize kugabanuka kugabanuka kuri C {- poroteyine igenda yinjira mumaraso, nikimenyetso cyo gutwika.

Ifasha muburemere

Ibikoresho bya Cocoa bifasha muburemere kuko bifasha kugabanya kwinjiza na synthesis yamavuta.

Kugabanya umuvuduko wamaraso

Ibikoresho bya Cocoa birashobora kandi gufasha umuvuduko wamaraso kuko biteza imbere imiyoboro y'amaraso uhindura umusaruro wa nitric oxide ya nitric, ifitanye isano no kuruhuka ibyo bikoresho.

Ibyiza byacu - kugurisha ubwoko bwa cocoa

Wholesale Bulk Food Grade Natural Cocoa Butter For Bakery And Confectionary

Amavuta ya Cocoa

Amavuta ya Cocoa, nanone witwa Amavuta ya Theobroma, ni pale - ibinure byijimye, biribwa byakuwe muri kanama (Theobroma Cacao). Byakoreshejwe gukora shokora, kimwe n'amavuta, umusarani, na farumasi.

Inzoga ya cocoa

Inzoga ya Cocoa ni ibikoresho byingenzi byingenzi bya shokora. Amavuta ya Cocoa na Cake ya Cocoa barashobora kuboneka bakanda inzoga za COCOA. COCOA Cake ni umutuku - umukara mubara hamwe na kamera kamere ikomeye. Nibikoresho bifatika byo gutunganya ifu zitandukanye za kaka na shokora.

Natural Cocoa Powder Fat Content 10~12% & Alkalized Cocoa Powder Manufactured From China

Ifu ya cocoa

Ifu ya COCOA, ibicuruzwa bidajuye, byongeraho flacolate yimbitse kuri dessert n'ibinyobwa. Ifu ya COCOA ibaho iyo ibinure, bita amavuta ya kakao, biva mu bishyimbo bya cacao mugihe cyo gutunganya.

Gusaba ibikoresho bya Cocoa

Inganda zidasanzwe

●Gufunga amavuta no guhangayikishwa:Byakoreshejwe cyane kubiro byayo kandi byihuta, ibikoresho bya cocoa bifasha kugaburira no koroshya uruhu.
Umunwa wa Balms:Ibikorwa nka bariyeri yo kurinda bisanzwe, irinda gutakaza ubushuhe no gukingira iminwa yibidukikije.
●Uruhu na anti - Ibicuruzwa bishaje:Ikoreshwa kuri Antioxident -} ibigize byinshi bigize imfashanyo yo kurinda uruhu rwo kurengera imihangayiko ya okiside, kugira uruhare muri anti - inketi no kwangiza.

Inganda

Gutezimbere umusaruro nubwiza bwibintu hamwe nibicuruzwa bya shokora, cyane cyane mumiterere n'umunwa.
Gutezimbere ituze ryumuriro bwibicuruzwa bya shokora kugirango uhangane nubushyuhe butandukanye udakura ibinure cyangwa byera.

Inganda za farumasi

Umusaruro w'Ishuri:Ibikoresho bya Cocoa bikoreshwa cyane nka shingiro rya farumasi yibasiye imiti kubera ubushobozi bwayo bwo gushonga kubushyuhe bwumubiri.
Ishingiro rihamye kuri cream n'amavuta:Ikora nk'intwaro yizewe kandi ihamye muri cream ya cheque n'amavuta.
Ibiyobyabwenge by'ibiyobyabwenge mu kanwa:Ikoreshwa mu kuzamura imiterere nuburyohe bwimiti mu kanwa, kuzamura inararibonye.

Ibikoresho bya cocoa ingamba n'inama yo gukoresha

Inyungu zubuzima bwifu ya Cocoa zigomba gushingira kubikoresha neza, ihujwe nimirire yuzuye kugirango igabanye agaciro kayo.

Gufata neza:

Gukoresha cyane Cafeyine na TherobIne bishobora gutera ubwoba, guhagarika umutima, birasabwa ko gufata buri munsi kugeza kuri garama zirenga 20.

Guhitamo no guhuza

Hitamo hasi - ibinure, ifu karemano cyangwa alkalized ifu, irinde ibicuruzwa byatunganijwe hamwe nisukari yongeyeho kandi ubyibushye; irashobora kumarana namata, ubuki, cyangwa ikoreshwa muguteka (urugero cake ya chocolate, ice cream).

Abaturage badasanzwe

Abagore batwite, bashinjwa abagore n'abantu bafite umuvuduko wamaraso cyane bagomba kubaza umuganga mbere yo kunywa.

Imiterere

Yabitswe ahantu hakonje kure ya oders, amazi nubushyuhe. Birasabwa:

Ububiko mubice byubushuhe bike, byiza munsi ya 65%.

Ububiko ugereranije nubushyuhe bukonje ugereranije, burigihe ntarengwa 25ºC.

Irinde kwihitiramo abanyamahanga nkibirungo, imiti.

Serivisi yacu

Mbere yo kugurisha

Dufite itsinda ryo kugurisha ryabigize umwuga wo gusesengura no kumenyekanisha ibicuruzwa.

Mugihe cyo kugurisha

Dufite ibikoresho byabigize umwuga na serivisi yikoranabuhanga rya serivisi.

Nyuma yo kugurisha

Dufite mbere - icyiciro cyikoranabuhanga rya serivisi zumwuga, rishobora gutuma inzira yawe igumaza neza kandi ikora neza.

Gupakira no kohereza

● 1Kg / aluminium foil igikapu, hamwe n'imifuka ibiri ya pulasitike imbere.

● 25Kg / ingoma ya fibre, hamwe n'imifuka ibiri ya pulasitike imbere.

Ingano: ID 42CM * H52CM, 0.08M3 / Ingoma.

Uburemere Net Net: Uburemere bwa 25kgs bukabije: 28kgs.

. Birenze cyangwa bingana na 50kg, gutangaza bisabwe, ubusanzwe bita gahunda ya DDU.

. Birenze cyangwa bingana na 500KG, kohereza ikirere birasabwa, mubisanzwe byitwa nka serivisi ya CIF.

● >500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF.

● Kubicuruzwa bifite agaciro gakomeye, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana ko utanga umutekano.

Icyemezo cyacu

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Ibibazo

Ikibazo: Ibikoresho bya cocoa birashobora gukuraho ibibara byijimye?

Igisubizo: Ibikoresho bya Cocoa birashobora kandi gukora kubimenyetso bya Acne, cyangwa ababiti byijimye bijimye bita post -} lyperpigmentation, yasize inyuma yinzozi zikira. Nubwo umuntu wese ashobora kubona inenge, abafite uburyo bworoshye bwo kugorana birashoboka cyane guteza imbere hyperpigmentation.

Ikibazo: Nshobora gukoresha ibikoresho bya cocoa buri munsi?

Igisubizo: Ibikoresho bya Cocoa byinjira cyane kuruhu kugirango bafashe gukiza noroshye ibimenyetso ninkovu. Koresha amavuta ya Cocoa kuruhu rwa buri munsi kugirango ugabanye isura yimirongo ninkovu. Itware muri utwo turere kandi wemerere amavuta ya kashene kugirango urombe.

Ikibazo: Nigute washyira ibikoresho bya COCOA?

Igisubizo: Ariko ingingo yo gushonga ni impamyabumenyi nziza 98-ubushyuhe bwumubiri. Ibi bituma biroroshye gukoresha nkuko biri: gabanya amavuta ya kasheruza hejuru yuruhu rwawe kugeza igihe bishonga, hanyuma ugateranya amavuta meza kuruhu rwawe.

Ikibazo: Ese ibice bya cocoa nibyiza gusaza?

Igisubizo: Ibikoresho bya Cocoa nabyo bikungahaye mubikoresho bisanzwe byitwa Phytochemicals. Izi bintu birashobora kunoza amaraso kumuntu no ku ruhu rutinda gukenera kwangirika kwangirika kuva kuri uv rays yangiza izuba. Ikoreshwa rimwe risanzwe ryamavuta ya kakao ni imboka zoroshye, iminkanyari, nibindi bimenyetso kuruhu.

Turi ibikoresho bya Cocoa yabigizemo uruhare nabatanga mu Bushinwa, byihariye mugutanga ibicuruzwa byihuse. Turamwakira cyane kugirango ugure ibikoresho bya kanea yagabanijwe hano kuruganda rwacu. Twandikire kubera amagambo.