Tera zishingiye kuri poroteyine

Uruganda rwawe rwumwuga rwa poroteyine

Tianjin Wahui Biotechnology Cotechnology Cotechnology, Ltd. yashinzwe mu 2024, impongo mu mikorere no guteza imbere amavuta ya karcoa, poroteyine ya Cocoa, Proteine y'ingamba, hamwe n'inyongeranga. Yiyemeje kugenzura ubuziranenge no gutanga serivisi zitonze, twibanda ku byatanga no guteza imbere ibicuruzwa bya karucoa. Twishimiye cyane abakiriya bashinzwe gushyiraho -}}.

Soya Protein Couplate 90%

Soya Proteine Colate ni uburyo bwa proteine inoze cyane cyangwa isukuye
Umuhondo Proteeine Gutandukanya 85%

Ifu ya Proteil ya Proteine ikubiyemo acide zose za Amine kumubiri wumuntu
Oroteil proteine yibanda kuri 60%

Umutuku wa poroteyil ucukura (60%) nigicuruzwa cya poroteyine cyibihingwa
Ingano gluten

Ingano Gluten ni poroteyine karemano yakuwe mu ngano, irimo ifu y'umuhondo.
Umuceri poroteyine atelate 80%

Proteine yumuceri wijimye cyane kuri poroteyine nziza kuri abo bantu bafite
Ifu ya Barley Prowder 60%

Ifu ya malt ikuramo ifu ikungahaye kuri maltose, glucose, fructose, vitamine

Kuki duhitamo

Ibyemezo byumwuga

Twabonye ibyemezo mpuzamahanga mpuzamahanga, birimo SGS, Halal, na Kosher, hamwe na Iso rya sisitemu yo gucunga umutekano w'ibiribwa, kureba ko ibicuruzwa byacu bihura ku bijyanye n'ibiribwa ku isi n'amadini.

Ibikoresho byateye imbere

Dufite ibikoresho bifatika byateye imbere - kuvurwa, gukanda, no gutunganya ibikoresho hamwe na sisitemu yo kugenzura byikora kugirango tumenye neza kandi bigerweho umusaruro; bityo ku buryo bumva kunoza ibicuruzwa ubuziranenge bwo gutuza no gukora neza.

Ikipe yabigize umwuga

Dufite tekiniki ya tekiniki ya R & D igizwe nabanyamwuga muri siyanse yibiribwa, injiji yimiti, ibinyabuzima, nibindi bigo bifite umwuga hamwe nuburambe bwinganda.

Oem na odm serivisi

Twiyemeje gutanga hejuru - Serivise nziza ya OEM na ODM mu kwishingikiriza kuri sisitemu yo kugenzura ubuziranenge hamwe na serivisi yitonze kubakiriya bacu bakeneye.

Porté ya Portée ya Porys zirimo ibicuruzwa bikurikira

Ingano gluten

Ingano ya Gluden Inyungu

Ifu ya gluten ifu itanga inyungu zitandukanye zituma bigira ingaruka zikomeye kubibazo byibiribwa. Bamwe mu nyungu z'ingenzi z'ifu ya gluten ifu ikubiyemo:

Ibirimo byinshi

Ingano Gluten nisoko yibanze ya poroteyine, hamwe na poroteyine muri 70% kugeza 80%. Ibi bituma ari isoko nziza ya poroteyine kubimera - indyo ifite imbaraga zishingiye kandi ibikomoka ku bimera, kimwe nabantu bashaka kugirango bongere gufata poroteyine.

Kuzamura imiterere

Ingano Gluten idasanzwe kandi ihuza ibintu byiza kugirango bishobore kuzamura imiterere n'umunwa w'ibihingwa - inyama zishingiye ku nyama zishingiye ku nyama. Ifasha gukora imyumbati, inyama zinyama - ibicuruzwa bishingiye no kuzamura imiterere yumugati nibindi bicuruzwa bitetse.

Bunders

Ingano ziterwa na gluten zikora nka bunder karemano, zifasha guhambira ibintu ibiryo hamwe. Ibi ni ingirakamaro cyane mu gihingwa -} bishingiye guteka, aho ingano zikomeye zishobora gukoreshwa mugukora inkoni kandi neza -} - ibicuruzwa bishingiye.

Intungamubiri

Usibye ibirimo bya poroteyine, ingano zikomeye zirimo intungamubiri zingenzi nkicyuma, calcium na b vitamine, bifasha kunoza ibintu byimirire.

Gukoresha ingano Gluten

Ibicuruzwa bya Bakery

Uburira, Batteri, Guhimba & Flavour

Ibinyampeke bya mugitondo

Kanaloge & Pizza

Inyama, amafi, inkoko & surimi - ibicuruzwa bishingiye

Gusya no guhobera

Imirire

Kwitaho kugiti cyawe

Inganda za farumasi

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Ibikorwa bya Gluten kuva mubyiciro by'ingano

Intambwe yambere

Ifu y'ingano n'amazi bivanze hamwe. Ifu yavuyemo isigaye kuruhuka kugirango yemere umwanya wa poroteyine umwanya wo gukuramo amazi.

Intambwe ya kabiri

Ifu noneho itangiwe mumashini ya gluten ifata inyenzi, ipfukama ifu kugeza ikiratsi cyose gihagarikwa mumazi yoza.

Intambwe ya gatatu

Ibisigaye hagati yimigozi ni gluten itose.

Ibicuruzwa Ibisobanuro byingano Gluten

Ikintu	Agaciro
Ubwoko	Emalifiers, uburyohe, abakozi imirire, stabilizers
Isura	Umuhondo
Proteine (Yumye, NX 6.25,%)	Min 82
Ubushuhe (%)	Max 8.0
Ibinure (%)	Max 1.0
Ivu (shingiro ryumye, 5%)	Max 1.0
Igipimo cyo kwinjiza amazi (%)	Min 160
Ingano (Mesh 80)	Min 95
Ikibanza cyose cyo kubara	Max 20000cfu / g
E.coli	Bibi
Salmonella	Bibi

Ifu ya Barley Prowder 60%

Inyungu z'ifu ya baryur poroweyi 60%

Gutera - isoko ya poroteine

Ikigo cya poroteyine cy'umuceri gitanga isuku, vegan -} ihitamo ry'inshuti yo guhura n'ibikenewe bya poroteyine ya buri munsi. Nibyiza kubashaka gushyigikira neza ubuzima bwiza hamwe nubwitonzi, intungamubiri -} formala nziza.

Inkunga y'igifu

Ikibaho cya poroteyiri kirimo fibre karemano no gutera ibihingwa bifasha gushyigikira ihumure risinziriye. Bikunze gushyirwa mubikorwa byiza byo guteza imbere bisanzwe no kuringaniza.

Inkunga Yumutima

Iki gihingwa - poroteine ishingiye kubungabunga imirambo ibanga hamwe nintungamubiri zishobora gufasha gukomeza kuzenguruka neza. Ningereranyo yerekana umutima - imibereho itaziguye.

Inkunga yubudahangarwa

Umuceri wa sayiri urimo intungamubiri zigira uruhare mu gushyigikira imikorere ya sisitemu yubudahangarwa. Ifu ya poroteyine ifasha guteza imbere uburinganire bwa buri munsi nkigice cyiriba -}} rutereya.

Gukoresha ifu ya bary poroteyin 60%

Uburyo bworoshye

Ongeraho gutanga ifu ya baryifi ya poroteyine muri resept ukunda ya sitele ya proteyine yinyongera.

Proteine iranyeganyega

Kora proteine uhinda umushyitsi ukoresheje ifu ya poroteyine ya barley hamwe namazi, amata, cyangwa amata - refensi yubusa.

Imipira y'ingufu

Huza ifu ya porofeine ya barley hamwe nimbuto, imbuto, n'imbuto zumye kugirango ufate imipira yingufu za home.

Utubari twa proteine

Koresha ifu ya barley umuceri nkigihangange mu tubari bya poroteyili ya homemoyide kugirango byoroshye kandi bizima.

Pancake

Ongeraho ifu ya poroteyine ya barley kuri pancake cyangwa waffle kugirango wongere ibikubiye muri proteyine mugitondo cyawe.

Ibisobanuro byibicuruzwa bya Barley Porowder ifu 60%

Ubuhehere	5.0% Max
Proteine (DB)	4.2% min.
Ivu rya Ash	2.0% max
Dextrose bihwanye	39.0%-60.0%
Ph (10% inzoga)	5.0 min
Acide	23ml naoh / 100g max.
Ebc Chroma	20 Max
Ikibanza cyose cyo kubara	1000 / G Max
E- coli	30 / 100g max
Salmonella	Bibi
Isura	Umuhondo woroshye kugeza ifu
Impumuro	Birashimishije kandi biranga ubugome

Kugaragaza Ifu ya Barley Protel 60%

Kugenzura umubiri
Isura	Ifu nziza	Yubahiriza	Amashusho
Ibara	Umuhondo	Yubahiriza	Amashusho
Odor	Biranga	Yubahiriza	Offoreptic
Uburyohe	Biranga	Yubahiriza	Offoreptic
Ingano ya 100	100% Pass 80 Mesh	Yubahiriza	80 mesh
Gutakaza Kuma	5% Max	3.83%	Cph
Ivu	5% Max	3.63%	Cph
Igice cyibimera byakoreshejwe	Imbuto	Yubahiriza	/
Solven yakoreshejwe	Amazi	Yubahiriza
Abakuru	5% -10% maltodextrin	Yubahiriza
Kugenzura imiti
Ibyuma biremereye	NMT10ppm	Guhuza	Atome
Arsenic (as)	NMT 2ppm	Guhuza	Atome
Mercure (HG)	NMT 1ppm	Guhuza	Atome
Kuyobora (pb)	NMT 2ppm	Guhuza	Atome
GMO	GMO KUBUNTU	Guhuza	/
Igisibo gisigaye	Hura EP	Guhuza	Ph.eur
Ibisigisigi bisiga	Hura usp isanzwe	Guhuza	Gazi ya chromatography
Benzo (a) Pyrene	NMT 10PTB	Guhuza	GC - ms
Igiteranyo cya benzo (a) pyrene, benz (a) antthracene, benzo (b) fluoranthene na chrysene	Nmt 50ppb	Guhuza	GC - ms
Igenzura rya Microbiologiya
Ikibanza cyose cyo kubara	10000cfu / g max	Guhuza	Aoac
Umusemburo & Mold	300cfu / g max	Guhuza	Aoac
S. aureus	Bibi	Bibi	Aoac
E.coli	Bibi	Bibi	Aoac
Salmonella	Bibi	Bibi	Aoac
Pseudomonas Aeruginosa	Bibi	Bibi	USP

Umwanya wo kuyobora

Ingano (kilo)	1 -20	21 - 1000	1001 - 5000	> 5000
Igihe cyo kuyobora (iminsi)	7	10	15	Kugira ngo tuganire

Gupakira

Imbere kumurongo wa pulasitike, igikapu cyo hagati, uruhu rwa chimique fibre yo kuboha umufuka, gupakira 25Kg.

Imbere kumurongo wa plastics, igikapu cyoroshye cyuruhu, 25kg yo gupakira.

Imbere kumurongo wa plastics, uruhu rwuruhu rwo kuboha umufuka, 1000kg yo gupakira.

Ibibazo

Ikibazo: Nshobora kubona ingero zimwe?

Igisubizo: Yego, turashobora gutanga urugero rwubusa, ariko igiciro cyo kohereza wishyurwa nabakiriya bacu.

Ikibazo: Nigute ushobora gutangira amabwiriza cyangwa kwishyura?

Igisubizo: Inyemezabuguzi ya Proforma izoherezwa mbere nyuma yo kwemeza gahunda, yafunze amakuru ya banki. Kwishura na T / T, Ubumwe bwiburengerazuba cyangwa Paypal cyangwa Escrow (******).

Ikibazo: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutanga ibicuruzwa?

Igisubizo: Urashobora kubona ingero zidasanzwe kubicuruzwa bimwe, ugomba gusa kwishyura ikiguzi cyo kohereza cyangwa kudutegura kuri twe hanyuma ufate ingero. Urashobora kutwoherereza ibicuruzwa byawe nibisabwa, tuzakora ibicuruzwa dukurikije ibyifuzo byawe.

Ikibazo: MOQ yawe niyihe?

Igisubizo: Moq yacu ni 1kg cyangwa 10G (ibicuruzwa bitandukanye bifite moqs zitandukanye). Ariko mubisanzwe twemera ubwinshi nka 10G kumiterere ifite icyitegererezo ni 100%.

Ikibazo: Nigute twatwandikira?

Igisubizo: Urashobora kuganira natwe na PoppeNager kumurongo. Urashobora guhitamo ibicuruzwa byawe ubishaka no kutwoherereza iperereza.

Ikibazo: Ifu ya bary poroteyin 60%?

Igisubizo: Barley Proteine 60 ni ubuziranenge, ntabwo -}}}}}}} shusho ya poroteyiri yabonetse kububiko bwa saleily. Hifashishijwe inzira yateye imbere cyane, ibicuruzwa byigunze kuva kuri saperi hamwe nurwego rwa poroteyine rwa 60%.

Turi ababigize babigize umwuga ba proteine nabatanga mu Bushinwa, byihariye mugutanga ibicuruzwa byiza. Turamwakira cyane kugirango ugure poroteyine zishingiye kuri poroteyine ziri hano kuruganda rwacu. Twandikire kubera amagambo.