Amashanyarazi

Ibiryo byawe byumwuga abakora

Tianjin Wahui Biotechnology Cotechnology Cotechnology, Ltd. yashinzwe mu 2024, impongo mu mikorere no guteza imbere amavuta ya karcoa, poroteyine ya Cocoa, Proteine y'ingamba, hamwe n'inyongeranga. Yiyemeje kugenzura ubuziranenge no gutanga serivisi zitonze, twibanda ku byatanga no guteza imbere ibicuruzwa bya karucoa. Twishimiye cyane abakiriya bashinzwe gushyiraho -}}.

SICCHARIN

Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Koresha uburyohe bwacyo bwiza, birashobora gukoreshwa nkibiryo byongeweho aho kuba isukari.

Kuki duhitamo

Ibyemezo byumwuga

Twabonye ibyemezo mpuzamahanga mpuzamahanga, birimo SGS, Halal, na Kosher, hamwe na Iso rya sisitemu yo gucunga umutekano w'ibiribwa, kureba ko ibicuruzwa byacu bihura ku bijyanye n'ibiribwa ku isi n'amadini.

Ibikoresho byateye imbere

Dufite ibikoresho bifatika byateye imbere - kuvurwa, gukanda, no gutunganya ibikoresho hamwe na sisitemu yo kugenzura byikora kugirango tumenye neza kandi bigerweho umusaruro; bityo ku buryo bumva kunoza ibicuruzwa ubuziranenge bwo gutuza no gukora neza.

Ikipe yabigize umwuga

Dufite tekiniki ya tekiniki ya R & D igizwe nabanyamwuga muri siyanse yibiribwa, injiji yimiti, ibinyabuzima, nibindi bigo bifite umwuga hamwe nuburambe bwinganda.

Oem na odm serivisi

Twiyemeje gutanga hejuru - Serivise nziza ya OEM na ODM mu kwishingikiriza kuri sisitemu yo kugenzura ubuziranenge hamwe na serivisi yitonze kubakiriya bacu bakeneye.

Inyungu za Saccharin

Zeru - calorie aryoshye

Imwe mumpamvu nyamukuru zatumye Saccharin ikoreshwa mubiryo bitunganijwe nibinyobwa bifite zeru - kamere ya calorie. Nka - ubukana buryoshye, Saccharin itanga uburyohe buryoshye nta kongeramo karori yinyongera, bigatuma habaho amahitamo meza kubaguzi bashaka kugabanya isukari yabo no gucunga uburemere bwabo.

Igiciro - gukora neza

Skoccharin iraryoshye cyane kuruta isukari, bivuze ko umubare muto gusa ukenewe kugirango ugere kurwego rwifuzwa mubicuruzwa. Ibi bikora saccharin igiciro -}}}}} igisubizo kitoroshye kubiryo nibiryo, ubafasha kubizigama kubiciro byakazi mugihe ugitanga uburyohe bushimishije kubaguzi.

Gutunganya Gutunganya

Bitandukanye nibiryo byiza nk'isukari, SICCHARIN ihamye munsi yubushyuhe n'ibihe bya acide, bigatuma ari byiza gukoreshwa mubiribwa n'ibinyobwa bitunganywa. Umutekano wacyo uremeza ko uburyohe hamwe nuburyo bworoshye bwibicuruzwa bikomeza guhora muburyo bwo gukora, bikavamo hejuru - ibicuruzwa byiza bya abaguzi.

Gusaba SACCHARIN

Imwe mubyiciro rusange bya Saccharin biri mubinyobwa bidasembuye, aho bikoreshwa mugutanga uburyohe buryowe nta karori yongeyeho yisukari. Indyo nyinshi Soda no hasi -}}}}}} calorie ibinyobwa byugarije ibintu byingenzi, bituma abaguzi bishimira ibinyobwa bikabije.

SHCHARIN nayo ikoreshwa muburyo butandukanye bwatetse, nka kuki, udutsima, no mu icurahwa, kuzamura uburyohe butayongereyeho ibya calorie. Guhungabanya ubushyuhe bwo hejuru bituma habaho amahitamo azwi kubakora dore gukora hasi - calorie cyangwa isukari- verisiyo yubuntu atabangamiye uburyohe.

Gutondekanya no kuba isosi, nka Ketchup, isosi ya barbecue, hamwe na salade yambaye salade, akenshi irimo saccharin nkumukozi uryoshye. Ubushobozi bwayo bwo kwihanganira acdic imiterere bituma habaho guhitamo neza kuri ubu bwoko bwibicuruzwa, aho kubungabunga uburyohe buhoraho ari ingenzi kubaguzi kunyurwa nabaguzi.

Amakuru yibanze ya saccharin

Icyitegererezo oya	SICCHARIN	Ubwoko	Sakcharin Sodium
Agaciro k'imirire	Imirire	Ingaruka	Gukangurwa
Ibikoresho	Karemano	Imikoreshereze	Kuryoha
Ubuziranenge	Amanota y'ibiryo, amanota ya farumasi	Gutwara	Umufuka
Ibisobanuro	99%	Ubushobozi bwumusaruro	50000 ton / umwaka

Kugaragaza SACCHARIN

Ibintu	Ibisobanuro
Isura	Kristu yera
Ibirimo	99.0-101.0%
Gusobanuka n'amabara yo gukemura	Ibara, birasobanutse
Amazi	13-15%
Gushonga	226 - 230 impamyabumenyi
Arsenic	0,0002% Max
Ibyuma biremereye	0.0010% Max
Ibintu by'amahanga	0.0010% Max
Acide yubusa na alkali	Guhuza
Benzoate na salitike	Guhuza
O- & P - toluene sulfonamide	0.0010% Max
Ibintu bya karubone	Munsi kuruta bisanzwe

Ububiko

Bitewe n'ahantu ho guhumeka, wirinde imvura, ubushuhe n'ubuhinduzi. Nyamuneka kora witonze kugirango wirinde ibyangiritse, ubike kure yibintu bifite uburozi.

Guhitamo inzira

Hindura ibipfunyika byawe

Hitamo uhereye kumahitamo manini yo gupakira ibisubizo hanyuma uhindure nuburyo butandukanye bwo kurema ibipfunyika byawe.

Ongeraho kuvuga no gutanga

Nyuma yo gupakira ibipakiye byawe, ongeraho gusa kuvuga kandi utange amagambo kugirango usubirwemo numwe mubahanga mu bipakiye.

Baza Impuguke zacu

Shaka inama yinzobere kumagambo yawe kugirango uzigame kubiciro, uburyo bworoshye kandi ugabanye ingaruka zibidukikije.

Umusaruro & Kohereza

Ibintu byose bimaze kwitegura gukora, ducunga umusaruro wawe wose no kohereza! Gusa wicare utegereze ibyo watumije!

Gupakira

Gupakira ibicuruzwa: Kubipakira byibanze, dukoresha imifuka ya aluminiyumu yashyizweho ikimenyetso na kabiri -}} parike ya variem. Turashobora gutanga ibipakira ibisobanuro bitandukanye: 1Kg 2Kg 5Kg 10 kg 20 kg 25 kg 200kg. Koresha hejuru - amakarito akomeye no kuzuza ibikoresho kugirango wirinde kwangirika ibicuruzwa mugihe cyo gutwara. Umukiriya yakiriye ibicuruzwa byuzuye.

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GUTANGA

Munsi cyangwa ingana na 50kg, gutangaza bisabwe, ubusanzwe bita akazi ddu;
Munsi cyangwa ingana na 500KG, kohereza ikirere birasabwa, mubisanzwe byitwa serivisi ya CIF;
>500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF;
Kubicuruzwa biha agaciro, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana ko utanga umutekano.

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Ibibazo

Ikibazo: Nshobora kubona ingero zimwe?

Igisubizo: Yego, turashobora gutanga urugero rwubusa, ariko igiciro cyo kohereza wishyurwa nabakiriya bacu.

Ikibazo: Nigute ushobora gutangira amabwiriza cyangwa kwishyura?

Igisubizo: Inyemezabuguzi ya Proforma izoherezwa mbere nyuma yo kwemeza gahunda, yafunze amakuru ya banki. Kwishura na T / T, PayPal.

Ikibazo: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutanga ibicuruzwa?

Igisubizo: Urashobora kubona ingero zidasanzwe kubicuruzwa bimwe, ugomba gusa kwishyura ikiguzi cyo kohereza cyangwa kudutegura kuri twe hanyuma ufate ingero. Urashobora kutwoherereza ibicuruzwa byawe nibisabwa, tuzakora ibicuruzwa dukurikije ibyifuzo byawe.

Ikibazo: MOQ yawe niyihe?

Igisubizo: Moq yacu ni 1kg. Ariko mubisanzwe twemera ubwinshi, nka 100g kumiterere ifite icyitegererezo ni amafaranga 100%.

Ikibazo: Nigute ugenzura umutekano wibicuruzwa byawe?

Igisubizo: Kugenzura ibikoresho fatizo kubicuruzwa byarangiye, bikora ikizamini muri raporo ya gatatu.

Ikibazo: Umusakani ni iki?

Igisubizo: Saccharin ni zeru -}}}}}} calorie artifice nziza cyane - kugeza kuri 300 kugeza 700 biryoshye kuruta isukari isanzwe.

Ikibazo: Ese saccharin ifite umutekano kurya buri munsi?

Igisubizo: Yego, Sakarin yemejwe nubuyobozi bukuru bwubuzima kandi bufatwa nkumutekano kurwego rusabwe.

Ikibazo: Skarcharin ifasha kugabanya ibiro?

Igisubizo: Ntabwo ifite karori, bityo irashobora gufasha kugabanya calorie hamwe no gushyigikira imirimo yo gutakaza ibiro.

Turi abanyamwuga bo mu buryo bworoshye bwa sinsthetique n'abaguzi mu Bushinwa, kabuhariwe mu gutanga ibicuruzwa byo hejuru. Turamwakira cyane kugura ibiryo bya synthetic mububiko hano kuruganda rwacu. Twandikire kubera amagambo.