Amavuta ya Cocoa ni aside ya transy?

Amavuta ya Cocoa ntabwo ari aside ya trans. Nubuntu bwibimbo bisanzwe byakuwe mu bishyimbo bya karaa kandi ntabwo birimo aside iri mu murongo muri leta karemano.

Itandukaniro riri hagati ya kamera hamwe na transy acide acide
1. Ibintu bisanzwe: Amavuta ya Cocoa nibyibuha bisanzwe byakuwe mubishyimbo bya kakao. Ibice byayo nyamukuru byahimbye acide (nka acide yijimye hamwe na aside ya palmitic). Imiterere ya shimiya ni aside ifite ibinure, ntabwo iyobora. ‌‌
2. Ingaruka zimikorere: Amavuta ya Cocoa Ntarengwa ntabwo ari hydrogenate, ntabwo rero itanga acide nziza ya trans; Mugihe CACOA Butters Butter irashobora kubyara aside ihinduka binyuze mumashanyarazi. Ni ngombwa gutandukanya byombi. ‌‌
Ubuzima n'umutekano
1. Ibyiza bya mari yimodoka: Ntabwo irimo acide ya transy kandi irimo antioxidants (nka polphenol), bisa nkinshuti kubuzima bwumubiri. Ingingo yo gushonga yegereye ubushyuhe bwumubiri wumuntu, butanga shokora uburyohe bwa silky kandi ni ikintu cyibanze cya hejuru - shokora nziza. ‌‌
2. Ibintu byo gutunganya bisaba kuba maso: Niba amavuta ya Cocoa ari hejuru ya -}}}}}}}}}}}}}}}}}. ‌‌

Impanuro z'abaguzi
Hitamo Shokora yanditseho "Amavuta ya COCOA na kamere" hamwe nibirimo byo hejuru (nko kurenza 70%), kandi wirinde amavuta ya COCOA. ‌‌
Ifatwa rya buri munsi rirasabwa kugenzurwa mu gakuru ya 20-30 kugirango riringanize karori n'inyungu z'ubuzima. ‌‌