Amafi gelatin
Gelatini ni poroteyine yakuwe mu nyamaswa cyangwa amafi, irimo poroteyine 85%, kandi nanone muri Amino 18 itandukanye - aside.
Gelatin ni hasi - poroteyine ya calorie (4kcal / g), gugokwa numubiri wumuntu byoroshye.
Ibisobanuro birambuye
Amakuru y'ibanze.
|
Icyitegererezo oya. |
Gelatin |
Icyemezo |
ISO, FDA, HACCP |
|
Ibikoresho byo gupakira |
Plastiki |
Uburyo bwo kubika |
Bisanzwe |
|
Ubuzima Bwiza |
>Amezi 12 |
Ibyingenzi Byingenzi |
Gelatin |
|
Gusaba |
Inyama, ibinyobwa, ibikomoka ku bicuruzwa, (fatishine, jelly / ice cream, ibicuruzwa bitetse |
Ububiko |
Byumye kandi bihumeka |
|
Imiterere |
Grannule cyangwa ifu |
Ibara |
Urumuri |
|
Kudashoboka |
100% byamazi |
Gutwara |
Umufuka |
|
Ibisobanuro |
99% |
Inkomoko |
Ubushinwa |
|
Ubushobozi bwumusaruro |
2000 ton / umwaka |
|
|
Ibicuruzwa Ibisobanuro
Gelatini ni poroteyine yakuwe mu nyamaswa cyangwa amafi, irimo poroteyine 85%, kandi nanone muri Amino 18 itandukanye - aside.
Gelatin ni hasi - poroteyine ya calorie (4kcal / g), gugokwa numubiri wumuntu byoroshye.
By'umwihariko, irimo izindi 8 za Amine Amine usibye Tryptophan. GLYCINE, Proline na Hydramy acide kuri 50% ya poroteyine ya gelatin, ari ngombwa cyane cyane kumubiri wumuntu, hydroxyProline ni amino idasanzwe - aside gelatin.
Ibisobanuro
|
Ikirere Gelatin |
||
|
Ibintu byumubiri na shimi |
||
|
Jelly imbaraga |
Indabyo |
150-260 |
|
Viscosity (6.67% Impamyabumenyi 60) |
mpa.s |
2.5-4.0 |
|
Gusenyuka |
% |
Munsi cyangwa ingana na 10.0 |
|
Ubuhehere |
% |
Munsi cyangwa ingana na 14.0 |
|
Mu mucyo |
mm |
Birenze cyangwa bingana na 450 |
|
Kohereza 450nm |
% |
Birenze cyangwa bingana na 30 |
|
620nm |
% |
Birenze cyangwa bingana na 50 |
|
Ivu |
% |
Munsi cyangwa ingana na 2.0 |
|
Sulfur dioxyde |
mg / kg |
Munsi cyangwa ingana na 30 |
|
Hydrogen peroxide |
mg / kg |
Munsi cyangwa ingana na 10 |
|
Amazi adashometse |
% |
Munsi cyangwa ingana na 0.2 |
|
Imitekerereze ikomeye |
mg / kg |
Munsi cyangwa ingana na 1.5 |
|
Arsenic |
mg / kg |
Munsi cyangwa ingana na 1.0 |
|
Chromium |
mg / kg |
Munsi cyangwa ingana na 2.0 |
|
Ibintu bya mikorobe |
||
|
Kubara bagiteri rwose |
Cfu / g |
Munsi cyangwa ingana na 10000 |
|
E.coli |
MPN / G. |
Munsi cyangwa ingana na 3.0 |
|
Salmonella |
|
Bibi |
Gusaba
Icyiciro cya Gelatin
Gummy Candy, Marshmallownger, Ham, Yogurt, Divayi n'umutobe, jelly, amabuye y'agaciro, amafuti, ibicuruzwa, ibikomoka kuri foromaje, ibicuruzwa.
- Gummy Candy: 200-280
- Marshmallow: 220-260 Bloom
- Yogurt: 160-22
Gusaba farumasi
- Capsule ikomeye: 200 ~ 250 indabyo
- Capsule yoroshye: 160 ~ 200 irabya
- Ibinini: 120 ~ 160 Bloom
Gupakira
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF; Kubicuruzwa biha agaciro, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana ko utanga umutekano.
GUTANGA
1
N'umwuka
1. Bikwiranye na 50kg; 2. Byihuta: iminsi 5-10; 3. Icyambu cyindege ku cyambu cyo mu kirere; 4. Gasutamo ya gasutamo n'abakiriya.
2
N'ubwato
1. Birakwiriye kuri 500KG; 2. Gahoro: iminsi 10-45; 3. Icyambu cyinyanja ku cyambu cya inyanja; 4. Gasutamo ya gasutamo n'abakiriya.
3
Na Express
TNT / DHL / USP / EMS / FedEx
1. Birakwiriye munsi ya 50kg; 2. Byihuse: Mubisanzwe iminsi 3-7 .; 3. Ku nzu n'inzu.
Ibirangantego: Fish Gelatin, Ubushinwa Fish Gelatin Abakora, Abatanga isoko, Uruganda
Kohereza iperereza
