Amata y'ihene poroteyine wenyine
Amata y'ihene poroteyine ni menshi - poroteine ya poroteyine yakuwe mu mata y'ihene. Usually, techniques such as membrane filtration (such as microfiltration and ultrafiltration), isoelectric point precipitation or chromatographic separation are used to remove fat, lactose and non-protein components, making the protein content reach over 90%.
Ibisobanuro birambuye
Ibisobanuro
Amata y'ihene poroteyine ni menshi - poroteine ya poroteyine yakuwe mu mata y'ihene. Usually, techniques such as membrane filtration (such as microfiltration and ultrafiltration), isoelectric point precipitation or chromatographic separation are used to remove fat, lactose and non-protein components, making the protein content reach over 90%. Ugereranije nibisanzwe by'ibiryo bya poroteyine, poroteyine yitaruye afite isuku yo hejuru kandi ibereye abantu basabwa poroteyine nyinshi nimirire idasanzwe (nka hypoalLic hamwe nimirire ya siporo).
Ibiranga
- Proteyine ndende: Ibirimo bya poroteyine birenze cyangwa bingana na 90%, hejuru cyane kurenza iyo proteyine yibanze (70-80%).
- Hypollergenicity: Ibirimo S1-Casein murimata yihene (18.9%) biri munsi yibyo mumata yinka (30.8%), kandi afite ibinure bito, kandi bifite ibinure bito, byoroshye gusya. Birakwiriye abantu ballergique kuri poroteyine yamata cyangwa lactose.
- Kwihuta byihuse: Umugabane wa poroteyine (20%) bitanga gusohora Acide Acide, mugihe gito (80%) bikwiranye na post - imyitozo yo gukira.
- Amabuye y'agaciro asanzwe: abakire muri Calcium, fosifore na boochorus bari muri bopthique (nka casein fossopptide), bashyigikiye amagufwa n'ubuzima bw'amagufwa.
Imikorere
Imirire ya siporo
• Guteza imbere synthesis yimitsi (umukire mumashami -}} aside amine aside nka leucine).
• Gukiza vuba nyuma yimyitozo no kugabanya imitsi (Casein Buhoro - Umutungo urekura).
Formula
• Allergenity yo hasi, ibihimbano byegereye amata yonsa, bikwiranye nimpinja.
Ibiryo byiza
• Ikoreshwa mu ifu yo gusimbuza hamwe na poroteyine kugirango yongere imbaraga zuzuye.
• Ikoranabuhanga rya hydrolysis rirashobora kugabanya umururazi kandi rikoreshwa mubiryo byihariye byubuvuzi (nka hypoglycemic na peptifTe ihenze na peptihyter ihents).
Ibikoresho
Ibigize proteine
.
• Protey Protein (20%): Harimo - lactoglobulin, -} lactalbumin, Immunoglobuline, Immucoglobuline, nibindi
Ibindi bikoresho
• Ibinure bitarenze cyangwa bingana na 3%, gutabwa munsi cyangwa bingana na 1% (bikwiranye nabantu badasanzwe).
Amabuye y'agaciro asanzwe (calcium, fosishorus), ubunini buringaniye (nka lactoferrin).
Porogaramu
- Ifu ya poroteyine: Nka porote yambaye ubusa ya proteine (irimo ihene ya poroteyine, isukari kama, na karcoa).
- Amata y'abana: nka Ausnutria hydrolyzed ihene Ihene Imodoka ya Proteyine (igabanya imitekerereze ya - lactoglobulin).
- Ibiryo byimikorere: Nka nkombe za peptyperte ihendutse kandi hejuru - snack protein.
Ibirangantego: Teraat Amata Corotein Cotolain, Ubushinwa Ihene Amata Poroteyine Gutolas Abakora, Abatanga, Uruganda
Kohereza iperereza
