Ifu ya Barley Prowder 60%
Ifu ya malt ikuramo ifu ikungahaye kuri maltose, glucose, fructose, vitamine nto, vitamine zitandukanye, hamwe na mitamine zitandukanye, hamwe nibiranga flavone nziza kandi biranga ibintu byiza. Ibintu byose byujuje ibipimo byatsi bibi, bityo ibisukuye bya malt ni ibiryo bisanzwe, umutekano kandi byiza.
Ibisobanuro birambuye
Ibisobanuro by'ibicuruzwa
Ifu ya maltAkize Maltose, Glucose, Fructose, peptide ntoya, vitamine zitandukanye na mititamine zitandukanye, hamwe nuburyohe butanduye kandi bukungahaye kandi bushimishije kandi buranga agaciro. Ibintu byose byujuje ibipimo byatsi bibi, bityo ibisukuye bya malt ni ibiryo bisanzwe, umutekano kandi byiza.
Disiki ikuramo ifata ibintu byiza byatoranijwe nkibikoresho fatizo, ntabwo byongera ibindi bikoresho. Yakuwe muri malt binyuze muburyo bwikoranabuhanga bwibinyabuzima no munsi yibikoresho byihariye.
Disiki ikuramo ni ishingiro ryikirere cyakuwe muritoranijwe hejuru yatoranijwe - nziza ya sayiri aringaniye ukoresheje inzira idasanzwe. Hamwe na aroma karemano, imiterere myiza, uburyohe buhebuje, agaciro k'imirire miremire hamwe nibicuruzwa byinshi byongeweho, kandi bitandukanijwe ningano zose zikozwe muri sayiri yose. Ikoreshwa mubice bitandukanye byinganda.
|
Ubuhehere |
5.0% Max |
|
Proteine (DB) |
4.2% min. |
|
Ivu rya Ash |
2.0% max |
|
Dextrose bihwanye |
39.0%-60.0% |
|
Ph (10% inzoga) |
5.0 min |
|
Acide |
23ml naoh / 100g max. |
|
Ebc Chroma |
20 Max |
|
Ikibanza cyose cyo kubara |
1000 / G Max |
|
E- coli |
30 / 100g max |
|
Salmonella |
Bibi |
|
Isura |
Umuhondo woroshye kugeza ifu |
|
Impumuro |
Birashimishije kandi biranga ubugome |
Ibiranga
- Ibiryo bisanzwe, umutekano kandi byiza.
- Bikiri byinshi ibikoresho bya kamere gusa, karubone.
- Gutezimbere imikorere yintara, imbaraga igifu n'ibyishimo, kurambagiza Tiro, shyira imbaraga.
- Kwirinda gusubiramo no kwagura ubuzima bwa filf.
- Kunoza imiterere y'ibiryo, imiterere n'ubwiza.
Ibisobanuro
|
Kugenzura umubiri |
|||
|
Isura |
Ifu nziza |
Yubahiriza |
Amashusho |
|
Ibara |
Umuhondo |
Yubahiriza |
Amashusho |
|
Odor |
Biranga |
Yubahiriza |
Offoreptic |
|
Uburyohe |
Biranga |
Yubahiriza |
Offoreptic |
|
Ingano ya 100 |
100% Pass 80 Mesh |
Yubahiriza |
80 mesh |
|
Gutakaza Kuma |
5% Max |
3.83% |
Cph |
|
Ivu |
5% Max |
3.63% |
Cph |
|
Igice cyibimera byakoreshejwe |
Imbuto |
Yubahiriza |
/ |
|
Solven yakoreshejwe |
Amazi |
Yubahiriza |
|
|
Abakuru |
5% -10% maltodextrin |
Yubahiriza |
|
|
Kugenzura imiti |
|||
|
Ibyuma biremereye |
NMT10ppm |
Guhuza |
Atome |
|
Arsenic (as) |
NMT 2ppm |
Guhuza |
Atome |
|
Mercure (HG) |
NMT 1ppm |
Guhuza |
Atome |
|
Kuyobora (pb) |
NMT 2ppm |
Guhuza |
Atome |
|
GMO |
GMO KUBUNTU |
Guhuza |
/ |
|
Igisibo gisigaye |
Hura EP |
Guhuza |
Ph.eur |
|
Ibisigisigi bisiga |
Hura usp isanzwe |
Guhuza |
Gazi ya chromatography |
|
Benzo (a) Pyrene |
NMT 10PTB |
Guhuza |
GC - ms |
|
Igiteranyo cya benzo (a) pyrene, benz (a) antthracene, benzo (b) fluoranthene na chrysene |
Nmt 50ppb |
Guhuza |
GC - ms |
|
Igenzura rya Microbiologiya |
|||
|
Ikibanza cyose cyo kubara |
10000cfu / g max |
Guhuza |
Aoac |
|
Umusemburo & Mold |
300cfu / g max |
Guhuza |
Aoac |
|
S. aureus |
Bibi |
Bibi |
Aoac |
|
E.coli |
Bibi |
Bibi |
Aoac |
|
Salmonella |
Bibi |
Bibi |
Aoac |
|
Pseudomonas Aeruginosa |
Bibi |
Bibi |
USP |
Gusaba
Imikorere ya Physiologique
1. Kurinda radio.
2. Kuzamura impagarara no kugenda kwa nyababyeyi.
3. Ukoresheje kugirango ugabanye Bronchite na Asima ya Bronchial.
4. Kugira ingaruka zuburyarya, zikwiriye kunywa kwabantu muri diyabete.
5.. Umuti wa farumasi (kuri bire Diyabete Mellitus).
6. Ibiryo byubuzima nibiryo (nko gukubita inzoga na whisky).
Gupakira
Ibirangantego: Ifu ya Barley 60%, Ubushinwa Barley Power Poroweri 60% Ababikora, Abatanga isoko, Uruganda
Kohereza iperereza
