Glucosamine
D-} glucosamine sodium 2-sulfate ni ibintu byimiti, bizwi kandi nka sodium ya sodium ya glucosamine. Inzira yacyo ya molecular ni c6h13Noo8s, uburemere bwa moleki ni 282.2241, numero yo kwiyandikisha ni 38899-0-0. Ibi bintu bikoreshwa cyane nkibicuruzwa byubuvuzi nibindi.
Ibisobanuro birambuye
Amakuru y'ibanze.
|
Icyitegererezo oya. |
Ibiryo |
Ibikoresho byo gupakira |
Impapuro |
|
Uburyo bwo kubika |
Bisanzwe |
Ubuzima Bwiza |
>Amezi 12 |
|
Intungamubiri |
Poroteyine |
Ibikoresho |
Karemano |
|
Ibikubiye mubintu bikora |
＞90% |
Kwishura |
50% tt mbere, 50% tt kurwanya gukoporora bl |
|
Mini |
10kg |
Ibara |
Cyera |
|
Ubushobozi |
2000kg / ukwezi |
Gutwara |
Umufuka |
|
Ibisobanuro |
25Kg / Umufuka . 20 kg / igikapu . 5} / igikapu |
Inkomoko |
Ubushinwa |
|
Ubushobozi bwumusaruro |
Toni 1000 / umwaka |
|
|
Ibisobanuro by'ibicuruzwa
|
Izina ry'ibicuruzwa |
Uruganda rutanga ibiryo amanota mbisi Glucosamine Sulfate Ifu ya CAS 29031-19-4 glucosamine sulphate |
|
Isura |
Ifu yera |
|
Formulala |
C6H15Oya9S |
|
Ijambo ryibanze |
Glucosamine ifu ya sulfate; Glucosamine Sulfate; Glucosamine sulfate |
|
Ubuzima Bwiza |
Amezi 24 mugihe ubitswe neza |
|
Ububiko |
Komeza ahantu hakonje, byumye, byijimye |
D-} glucosamine sodium 2-sulfate ni ibintu byimiti, bizwi kandi nka sodium ya sodium ya glucosamine. Inzira yacyo ya molecular ni c6h13Noo8s, uburemere bwa moleki ni 282.2241, numero yo kwiyandikisha ni 38899-0-0. Ibi bintu bikoreshwa cyane nkibicuruzwa byubuvuzi nibindi.
Hamwe nubuziranenge bwihariye bwibicuruzwa byacu, twari twarazwi kwisi yose.
Ibisobanuro
|
Izina ry'ibicuruzwa |
Uruganda rutanga ubuziranenge rwiza D - glucosamine hydrosamine hydrochloride cas 66-84-2 |
|
CAS OYA. |
66-84-2 |
|
Isura |
Ifu yera |
|
Ubuziranenge |
99% |
|
Gushonga |
190-194 Impamyabumenyi |
|
Ububiko |
Impamyabumenyi 2-8 |
|
Imiterere ya molekale |
|
|
Gusaba |
Ibiryo byongeweho; Ibikoresho fatizo; Carbohydrates; Ibikoresho by'ibiti by'imiti; Gukuramo igihingwa |
|
Imikoreshereze |
D-} lydroschloride ya glucosamine ikoreshwa nkibikoresho shingiro fatizo. |
|
Izina ry'ibicuruzwa |
N- acetyl - d {-}}}} glucosamine |
||
|
Ikizamini (s) |
Imipaka |
Igisubizo cyibizamini |
|
|
Isura |
Ifu yera |
Pass |
|
|
Uburyohe |
Biranga |
Biranga |
|
|
Odor |
Biranga |
Biranga |
|
|
Igabanye (ku byumye) |
98.0%~102.0% |
99.80% |
|
|
Kuzunguruka |
+39.0 impamyabumenyi ~ +43.0 impamyabumenyi |
41.2 |
|
|
Chloride |
NMT {{0}% |
<0.1% |
|
|
Ph |
6.0~8.0 |
6.5 |
|
|
Gutakaza Kuma |
NMT 3.0% |
<0.1% |
|
|
Ibisigisigi |
Nmt 0.5% |
0.04% |
|
|
Ibyuma biremereye |
NMT 10G / G. |
<10ppm |
|
|
Arsenic (as) |
NMT 1HG / G. |
<1ppm |
|
|
Gushonga Ingingo |
196ºC~205ºC |
Pass |
|
|
Kubara bagiteri rwose |
Munsi cyangwa ingana na 1000cfu / g |
Pass |
|
|
Umusemburo & Mold |
Munsi cyangwa ingana na 1000cfu / g |
Pass |
|
|
Salmonella |
Bibi |
Bibi |
|
|
E.coli |
Bibi |
Bibi |
|
|
Staphylococccus aureus |
Bibi |
Bibi |
|
|
Umwanzuro |
Yubahiriza amahame. |
||
Gusaba
- Ibicuruzwa by'ubuzima:Sodiyumu Glucosamine Sulfate ikoreshwa mu gukora capsules n'ibinini mu bicuruzwa bizima, kandi birashobora no gufatwa mu buryo butaziguye kugira ngo dusane indwara zihuriweho, kurinda amazi, kongerera ibintu bihujwe, no gutanga intungamubiri.
- Kwisiga:Sodiyumu Glucosamine Sulfate, nkinyongera mubikenewe bya buri munsi, birashobora kunoza uruhu kandi ufite ingaruka za Antioxident.
- Ubuhinzi:Sodiyumu Glucosamine Sulfate irashobora gukoreshwa mubuhinzi bugenga ibihingwa bigenga ibihingwa kandi nkumukozi ukora.
- Ibiryo byongeweho:Sodium Glucosamine Sulfate nayo ikoreshwa mugukora ibyongeweho ibiryo nibiryo byubuzima, bifite ingaruka zitandukanye za physiologique nko kwinjiza imirasire yubusa, anti {{{{{{{{{{{{{igihombo, no kugenzura imikorere yuburyo.
GUTANGA
Gupakira
Ibirangantego: Glucosamine, Abashinwa Glucosamine Abakora, abatanga, uruganda
Kohereza iperereza
