Ubukonje - amavuta ya karate
Amavuta ya Cocoa, nanone yitwa Amavuta ya Theobroma, ni pale -} ibinure byijimye, biribwa byakuwe mu gishyimbo cya kakao. Byakoreshejwe gukora shokora, kimwe n'amavuta, umusarani, na farumasi. Amavuta ya kakao afite uburyohe bwa kaka na impumuro. Ingingo yo gushonga iri munsi yubushyuhe bwumubiri wumuntu.
Ibisobanuro birambuye
Amakuru y'ibanze.
|
Icyitegererezo oya. |
Ibiryo |
Uburyo bwo kubika |
Bisanzwe |
|
Ibikoresho byo gupakira |
Impapuro |
Intungamubiri | Poroteyine |
|
Ubuzima Bwiza |
>Amezi 12 |
Ibikubiye mubintu bikora | >90% |
|
Ibikoresho |
Karemano |
Icyitegererezo | Irahari |
|
Kwishura |
50% tt mbere, 50% tt kurwanya gukoporora bl |
Moq | 1000kg |
|
Ibintu by'ingenzi |
Amavuta ya Coco |
Ibisobanuro | 25kg / igikapu |
|
Gutwara |
Umufuka |
Inkomoko | Ubushinwa |
|
Ubushobozi bwumusaruro |
Toni 1000 / umwaka |
Ibisobanuro by'ibicuruzwa

NanoneAmavuta ya Theobroma, ni ibara {{0}, ibinure byimboga byimboga byakuwe mu kishyimbo cya kakao. Ikoreshwa mugukora shokora kimwe n'amavuta, umusarani, na farumasi. Amavuta ya kakao afite cocoa flaa flara. Ikintu kizwi cyiza ni ingingo yacyo munsi yubushyuhe bwumubiri wumuntu.
Amavuta ya Cocoani ibintu bikomeye muburyo bwose bwa shokora (shokora yera, shokora yamata, na shokora yijimye). Iyi porogaramu ikomeje kuganza ibiryo bya karucoa.
|
Izina ry'ibicuruzwa |
Ibiciro byibiciro byibiryo bya kakao amavuta mbisi |
|
Ibikoresho |
Kaka |
|
Ifishi |
Bikomeye |
|
Uburemere (kg) |
25 Kg |
|
Isura |
Umuhondo |
|
Ijambo ryibanze |
Ibiciro bya karucoa; amavuta ya cocoa; amavuta ya cocoa |
|
Ububiko |
Komeza ahantu hakonje, kwumye, wijimye muri kontineri ifunze cyane cyangwa silinderi. |
|
Ubuzima Bwiza |
Amezi 24 |



Ibisobanuro
|
Isesengura |
Ibisobanuro |
Ibisubizo |
|
Isura |
Mu burasirazuba bwa muhondo |
Yubahiriza |
|
Odor |
Biranga |
Yubahiriza |
|
Ryoshye |
Biranga |
Yubahiriza |
|
Isuzume |
80% |
Yubahiriza |
|
Sieve Isesengura |
100% Pass 80 Mesh |
Yubahiriza |
|
Gutakaza Kuma |
5% Max |
1.02% |
|
Ivu rya sulfated |
5% Max |
1.3% |
|
Gukuramo solvent |
Ethanol & Amazi |
Yubahiriza |
|
Ibyuma biremereye |
5ppm max |
Yubahiriza |
|
Nk |
2PPM Max |
Yubahiriza |
|
Ibisigisigi |
0.05% max. |
Bibi |
|
Microbiology |
|
|
|
Ikibanza cyose cyo kubara |
1000 / G Max |
Yubahiriza |
|
Umusemburo & Mold |
100 / g max |
Yubahiriza |
|
E.coli |
Bibi |
Yubahiriza |
|
Salmonella |
Bibi |
Yubahiriza |

Gupakira


Inyungu zacu
Uburambe
Isosiyete yacu yagurishije ibiryo byinshi byongerera ibiryo mu bihugu bitandukanye nko mu burasirazuba bwo hagati, Uburasirazuba, no mu majyepfo y'uburasirazuba bwa Aziya, kandi bungutse ikirenge mu masoko amwe.
01
Igiciro
Witangiye gukorera abakiriya, dutanga ibiciro bifatika, nibicuruzwa byiza.
02
Ubuziranenge
Isosiyete ikorana n'ibigo by'ubushakashatsi. Dutegeka byimazeyo inzira yibikoresho fatizo kugeza ibicuruzwa byarangiye.
03
Serivisi
Igisubizo cyihuse kandi gisobanutse kubibazo byabakiriya. Ubushyuhe nyuma yo kugurisha, tuzafasha gukemura ibibazo mukoreshwa.
04
Ibirangantego: Ubukonje - Amavuta ya Cocoa, Ubushinwa Ubukonje -}}
Kohereza iperereza

