Muremure - ifu ya cocoa

 

Ifu ya COCOA ni ifu nziza, yumye ikomoka mu bishyimbo bya kanea, itunganijwe no kotsa, guhiga, no gusya muri misa ya caa, hanyuma ukanda kugirango ukureho amavuta menshi ya kaka. Ifite impumuro nziza, ya shokora, ibara ryijimye, kandi uburyohe burambye. Byakoreshejwe cyane muguteka, desserts, ibinyobwa (urugero, shokora ishyushye), kandi nkumukozi mwiza mubikoko hamwe nibara ryibikoresho byingenzi mubicuruzwa bya shokora.

• Uburyohe bukize & impumuro: Itanga uburyohe bukomeye hamwe nimpumuro nziza, kuzamura ubujurire bwibiryo n'ibinyobwa.
• Amabara karemano: Ongeraho ibara ryimbitse, rikize ryijimye kubitungira nta joro rya synthetic, ryiza kubicuruzwa bishimishije.
• Intungamubiri - abakire: Ikubiyemo Antioxydants (urugero, flavonoide), imyunyu ngugu (icyuma, magnesium), na fibre, gutanga umusanzu mubiciro byimirire mubikorwa.
• Hasi mu binure: Yagabanije amavuta ya COCOA ugereranije na CACOA, akabigira hepfo - amahitamo y'ibinure kubicuruzwa byiza.
• Imikoreshereze: Byoroshye kwinjiza muguteka, ibiryo, ibinyobwa, hamwe nibihuha, bitanga guhinduka mubihe byiza kandi bishimishije.

• Guteka: Ikoreshwa mumigati, kuki, naganya kugirango wongere uburyohe bwa cocoa hamwe nibara ryijimye.
• Ibinyobwa: Yinjijwe muri shokora ishyushye, ikawa ivanze, n'ibinyobwa by'ingufu kubwo buryohe bw'imirire.
• Desert: Ikintu cyingenzi mumaso, mousses, na ice cream kugirango byongerera imiterere na shokora impumuro nziza.
• Ibihano: Wongeyeho shokora, truffles, no kurera flavor ya cocoa hamwe no guhuzagurika.
• Ibicuruzwa by'intungamubiri: Ikoreshwa mu ifu ya poroteyine, utubari twubuzima, ninyongera kuburyohe, ibara, hamwe ningingo ya antioxident.

Ibirangantego: Hejuru - ifu ya cocoa, Ubushinwa -}} ifu ya cocoa ya kamera, abatanga, uruganda