Hasi - ifu ya cocoa
Ifu ya COCOA ni ibiryo byifu nibintu bifite ibikoresho byakozwe mu bishyimbo bya kakao binyuze mu nzira nko gukara, gukubita, no gusya. Mubisanzwe byose - bisanzwe, utaringewesunga cyangwa izindi nyandiko zinyongera. Ukurikije uburyo bwo gutunganya, ifu ya cocoa irashobora gushyirwa muburyo butandukanye: Ifu ya COCOA isanzwe (Non -} ifu ya Cocoa Ifu (Ifu ya CoCalized (Alkaline Ifu ya Cocoa).
Ibisobanuro birambuye
Ibisobanuro by'ibicuruzwa
Ifu ya COCOA ni ibiryo byifu nibintu bifite ibikoresho byakozwe mu bishyimbo bya kakao binyuze mu nzira nko gukara, gukubita, no gusya. Mubisanzwe byose - bisanzwe, utaringewesunga cyangwa izindi nyandiko zinyongera. Ukurikije uburyo bwo gutunganya, ifu ya cocoa irashobora gushyirwa muburyo butandukanye: Ifu ya COCOA isanzwe (Non -} ifu ya Cocoa Ifu (Ifu ya CoCalized (Alkaline Ifu ya Cocoa).
Ubwoko butandukanye bwa COCOA Ifu irashobora gutandukana muburyohe, ibara, no kubishyira mu bikorwa. Ifu ya kamere isanzwe, idasobanutse, igumana byinshi mubiryo byayo nubusa, hamwe na picar itukura - ibara ryijimye. Ifu ya COCOA yitoroheweho uburyohe, bworoshye uburyohe, kandi ikunda kugira ibara ryijimye ryijimye.
Ibyiza
1. Uburyohe bukize & impumuro:Itanga shokora nini cyane hamwe nimpumuro nziza, kuzamura ubujurire bwibiryo n'ibinyobwa.
2. Ibara karemano:Ongeraho ibara ryimbitse, rikize ryijimye kubitungira nta joro rya synthetic, ryiza kubicuruzwa bishimishije.
3. Intungamubiri - abakire:Harimo Antiyoxdidants (urugero, flavonoide), imyunyu ngugu (icyuma, magnesium), na fibre, gutanga umusanzu mubiciro byimirire.
4. Hasi mubinure:Yagabanije amavuta ya karcoa ugereranije na misa ya cocoa, bituma {- amahitamo y'ibinure kubicuruzwa byiza.
5. Umukoresha wihuta:Byoroshye kwinjiza muguteka, ibiryo, ibinyobwa, na perfectionery, bitanga guhinduka mubisabwa byombi biryoshye.
Gusaba
1. Guteka:Ikoreshwa mu nyego, kuki, na my hamwe na trices kugirango wongere flavour Flavour hamwe nibara ryijimye.
2. Ibinyobwa:Yinjijwe muri shokora ishyushye, ikawa ivanze, n'ibinyobwa by'ingufu kubwo buryohe bw'impeshyi.
3. Ibyokurya:Ibyingenzi muburyo bwo guswera, Mousse, na Ice cream kugirango zongerera imiterere na shokora impumuro nziza.
4. Ibenga:Wongeyeho kuri shokora, truffles, no kurera flavor ya cocoa hamwe no guhuzagurika.
5. Ibicuruzwa byimirire:Ikoreshwa mu ifu ya poroteyine, utubari twubuzima, ninyongera uburyohe, ibara, hamwe na antioxident.
Ibirangantego: hasi -} ifu ya chia yamenetse, Ubushinwa hasi -
Kohereza iperereza
