IRIBURIRO RY'INGENZI Z'INGENZI ZA CACOA

Amakuru ya Cocoa Amakuru:Impapuro za Alkaloide ziri ifu ya kamere zidafite igifu -} imitungo yo gushimangira, itera imbaraga zo gukomera, no kugabanya impiswi zidasanzwe zidashobora gukira na antibiotike.
Ifu ya COCOA inonosowe binyuze mu buryo bukurikirana, harimo gusukura, gukara, kurasa, gutunganya, gukanda, no gusya. Ifite impumuro nziza nimyenda myiza yifu, idafite umwanda no guhunika. Irashobora gukoreshwa murwego rwo hejuru - shokora ya Shokora, ice cream, bombo, amakariso, nibindi bikari {{3} birimo ibiryo.
Isesengura rya COCOA Isesengura ryimirire:Abahanga mu bya siyansi bavuga ko ubushakashatsi bukura bwerekana ko ibice by'imiti byo mu ifu ya kakao bishobora kuba ingirakamaro mu kuvura indwara z'umutima, diyabete, hypertension, n'indwara z'imisozi. Ingaruka nziza za COCOA Ifu ziterwa na Phytochemika ya Phytochemika yitwa Flavanol, nayo iboneka muri vino itukura n'icyayi cy'umukara.

Amashanyarazi ya Cocoa Applement:Ifu ya COCOA niyo shingiro rya shokora. Abashakashatsi basanze ifu ya COCOA iboneka muri shokora irashobora kugabanya ingaruka za cholesterol yo hejuru ku buhanzi. Ariko, ubu bushakashatsi bwibanze kuri hasi -} ikuramo ibinure bya kamene, ntabwo buri gihe, hejuru -}} shokora ya shokora cyangwa shokora ishyushye. Umusaruro wa COCOA usaba kotsa no kwishyuza. Ifu ya kamere isanzwe irimo amavuta ya kamera, afite uburemere bukomeye -} ingaruka zo gutakaza kandi ntabwo ari-} irangiza.

Amavuta ya Cocoa, amavuta karemano aboneka mu bishyimbo bya kaka, ntabwo arera amaraso. Itanga umusanzu wa shokora idasanzwe hanyuma ushonge - muri - - imiterere yumunwa. Ubushakashatsi bwerekanye ko nubwo amavuta yabyibushye yuzuyemo ibinure byuzuye, amavuta ya kashea ntabwo azamura amaraso nkabandi bahangayikishijwe. Ibi biterwa nibirimo cyane muri aside yijimye, imwe mu aside nkuru y'amavuta yo mu mavuta ya cocoa, ishobora kugabanya cholesterol.

Gukoresha Ifu ya COCOA nyinshi irashobora kugabanya ibyago byurupfu
Ubushakashatsi bwasohowe ku ya 27 n'abashakashatsi b'Abadage berekana ko abasaza batwara ifu nyinshi ya COCOA bafite ibyago byinshi byo gupfa ugereranije n'indwara ugereranije n'abatigera batwara ibiryo birimo kaka.

15 {{5- umwaka warimo abagabo 470 bafite imyaka 65 kugeza 84 baba muri Zutphen, mu Buholandi. Muri bo harimo kimwe cya gatatu cy'abaturage ntibyariye ifu ya kane, naho ikindi cya gatatu cy'abaturage cyamaranye impuzandengo ya Grames 4.2 z'ifu ya COCOA ku munsi. Kuva mu 1985 kugeza 2000, ababajijwe 314 barapfuye. Ugereranije nabatigeze barya ifu ya kamea, abakundaga kurya ibiryo birimo ifu ya kanea yari kimwe cya kabiri gishobora gupfa mu ndwara zitandukanye nkabatigera barya ifu ya kato.
Umwanditsi wa raporo, Brian Buijirs, akomoka mu kigo cy'igihugu gishinzwe ubuzima rusange n'ibidukikije muri Blillhoven, Ubuholandi. Bujiji yizera ko ubushakashatsi bwinshi bukenewe kugirango hamenyekane imyanzuro kubyerekeye ingaruka zubuzima bwifu ya kameto mubaturage benshi. Nika Goldberg, umuganga w'ikarizi mu bitaro bya Lenox Ridge mu mujyi wa New York, yavuze ko hatabayeho rubanda rusanzwe kuko harimo abagabo barenga 65. Ubushakashatsi bwasohotse mu bubiko bw'imbere.
Ifu ya COCOA ikunze kuboneka murwego rwo hejuru - ibiryo bya calorie bikungahaye ku binure n'isukari. Raporo ya Bouillet yerekana ko Antioxydidents na Flavanol muri COCOA zirashobora kunoza imikorere ya selile zinyuranye zikaba inzabya zamaraso kandi zigabanya ibyago byindwara z'umutima, kanseri, n'indwara y'ibihaha byatewe na cholesterol nibindi bice. Flavanol ni icyiciro cya flavonoide izwiho kugirira akamaro ubuzima bwabantu kandi iboneka mu mboga nyinshi, icyayi kibisi, na vino itukura.

Ifu ya COCOA irinda kurwanya imizabibu
Ifu ya COCOA ni impamvu ziva mu bishyimbo bya kane. Ukurikije urwego rwo kwishyurwa, rushyirwa mubyiciro hejuru - ibinure, hagati {{2} {{2 {3- ibinure. Bikunze gukoreshwa mumusaruro wikawa, shokora, ibinyobwa, hamwe nubutaka. Ifu ya COCOA irimo antiosilictants, harimo flavonoids na calchols, bishobora kurinda imitima ishaje kandi igabanya ibyago byindwara zumubiri. Byongeye kandi, ifu ya kakao ikubiyemo amabuye y'agaciro atandukanye, nka potasiyumu, magnesium, icyuma, na calcium. Kubwibyo, muri rusange, ibikubiye muri kamariya mubiryo byatunganijwe, nibyiza byubuzima bwabo. Mugihe uhisemo shokora, menya guhitamo shokora yijimye hamwe nibirimo bya kakao.