Intangiriro kumateka yiterambere ya mari ya kakao

Abantu muri iki gihe ba gato "kwisi" cyangwa "badashima"? Shokolate ya shokora itara cyane "mu ngo z'abantu basanzwe" ndetse izwi no ku baturage bose, ndetse no ku bagore n'abana. Ariko, ibikoresho byibanze byifatizo byo gukora shokora, igiti gishyuha kaka, "cyihishe muri Boudoir kandi kitarangwa nisi" kandi kiwe rwibasiwe nabantu.
Igihe Columbus yavumbuye isi nshya ya Amerika, Abanyaburayi bihutiye kujya mu gihugu kirumbuka bwa Amerika bagerageza kumenya inzozi zabo zo gukira. Abanyaburayi bize byinshi ku Banyamerika kavukire kandi bakoresha neza, bikaba byaragize ingaruka nyinshi kandi byunguka ubutunzi bwinshi.
Muri icyo gihe, Abesipanyoli bagiye muri Mexico babona ko ibiceri byo mu Buhinde ku isoko byari ubwoko bw'imbuto z'ibihingwa. Ubu bwoko bw'igiceri burashobora kuba butunganijwe muri ifu kandi ivanze n'ifu y'ibigori kugirango dukore udutsima. Abahinde bakunda kurya ubwoko bwa keke. Bavuga ko kurya ubwoko nk'ubwo buzagutera imbaraga kandi biracogora. Abahinde bitwa iki gihingwa imbuto "Shokora, kandi Abesipanyoli bamwitaga" Shokora ". Ubu bwoko bwibiti bitanga "shokora" bikura mu ishyamba ryamashyamba ryambere kandi ni gake. Abahinde bagomba kujya mu ishyamba rinini kugirango babone uko batoranya "shokora". Abahinde bitwa iki giti "Cocoa Hutoli". Nyuma, ibiti byitwa iki giti "igiti cya kakao" gishingiye kuri uku kuvuga. Icyesipanyoli kijyanye cyane na "shokora". Bohereje gusubira muri Espagne mu bwato maze bamenyesha ingaruka z'ubumaji za "shokora" ku mwami. Umwami wa Esipanye araryoherwa "shokora" kandi ategeka gukusanya imbuto nini y'ibiti by'imigeno no kubaka imitunganyirize ya shokora ya shokora hamwe no gukora ibikorwa muri Espagne. Kumyaka amagana, abanyaburengerazuba bakomeje guhangayikishwa na shokora, batanga umusaruro wa shokora y'ibihumbi, byagize uruhare runini mugukungahaza ibiryo byabantu.
COCOA ni igiti gito gishimishije cyumuryango sterculia. Ikintu cyacyo kinini ni uko kurira kandi cyera imbuto ku giti gishaje. Indabyo zirabya ku murongo, kandi imbuto nazo zikura kumutiba. Indabyo ni nto kandi imbuto ni nini. Imbuto ni ova, zifite imirongo igaragara ya primatique hejuru. Ni orange - umuhondo mu ibara. Imbuto zose zipima ibirometero 1. Buri giti cya kakao rushobora kubyara 60 - imbuto 70, kandi buri mbuto irimo imbuto 30-50. Izi mbuto ni ibikoresho fatizo bya shokora. Imbuto za kato zirimo amavuta ya kashe, kikaba kidafite ubushyuhe bwicyumba, ariko gitangira gushonga kuri dogere 37. Ubushyuhe bwo mu kanwa bwabantu ni dogere 37.5, bityo shokora yakozwe hamwe na mari ya kakea ntazashonga mugihe yafashwe mu ntoki, ariko azashonga mugihe yafunzwe mumunwa. "Bishonga mu kanwa gusa, ntabwo rero umucuruzi wubatswe cyane wa shokora. Ifu ya COCOA ifite imbaraga nyinshi zubushyuhe. Niba abaganga bashobora kurya ifu ya cocoa mbere yo kujya kumeza cyangwa abaderevu mbere yo guhaguruka, barashobora gukomeza imbaraga zikomeye igihe kirekire. Byongeye kandi, ifu ya kakao ikungahaye muri poroteyine, ifite ingaruka zigaburira kandi zishishikamba, kandi irashobora gukoreshwa nkibinyobwa byimbere.
Icyayi, ikawa, na cocoa ni ibinyobwa bitatu byingenzi kwisi. Icyayi cyatangiriye muri Aziya, ikawa cyatangiriye muri Afrika, na Cocoa yakomotse muri Amerika. Ibi bisa nkaho ari gahunda yubwenge. Aho byaturutse hose, ibimera nubutunzi busanzwe bwabantu kandi bazakorera abantu bose.
Igiti cya kakao nigihingwa gishyuha icyatsi kibisi, sterculiaceceae. Igiti cya kakao gikura buhoro kandi kiraryoshye cyane. Irashobora kubyara gusa imishyi ya cocoa nyuma ya 5 - imyaka 7 yo gutera. Umusaruro nicyo kinini mugihe igiti gifite imyaka 25, hanyuma kirangiza buhoro buhoro. Imbuto zacyo zeze mumezi 4-6. Irakura kabiri mu mwaka, kandi igihe nyamukuru cy'isarura ni kuva Ukwakira kugeza Ukuboza. Igihe cy'isarura cyibiti bya cocoo ya Equadorians nyuma gato, muri rusange kuva Ukuboza kugeza Mutarama umwaka ukurikira. Imbuto zimeze nk'urushyi, cm 15-30, icyatsi hanze, kandi kirimo imbuto 30.40 imbere. Nyuma yo gusarura, ibishyimbo bya karaa bigomba guhindurwa no gusohoka. Buri giti rushobora gusarura 1-2 kg ya kane yumye kumwaka.
COCOA ifite agaciro gakomeye. Ibikoresho byayo byingenzi ni amavuta ya cocoa, Theobromine na Cafeine, ni ukuvuga Carneydrates, ibinure na mabuye y'agaciro nka magnesium na alcassiide) byose biri hejuru.
Ibishyimbo bya kanea nibikoresho byibanze byo gukora shokora, kandi hariho kimwe cya kabiri - ibicuruzwa byarangiye nibicuruzwa byarangiye. Nka kashe yamenetse, Cocoa Pulp, Amazi ya Cocoa cyangwa umutobe, amavuta ya Cocoa, imigati ya Cocoa hamwe na CACOA. Cocoa isigaye irashobora kandi gukoreshwa nkibikoresho fatizo byo kwisiga, nkibiryo byamatungo, no guteka divayi.
Amavuta ya Cocoa ni ibinure bisanzwe mubishyimbo bya kakao, bidatera cholesterol. Iraha kandi shokora yoroshye yoroshye kandi ishonga - muri - -}}} ibiranga umunwa. Ubushakashatsi bwerekanye ko nubwo amazi ya Cocoa afite ibinure byinshi byuzuye, ntabwo byongera cholesterol nkabandi bahangayikishijwe. Ni ukubera ko ifite ibintu byinshi muri aside iri. Acide yijimye nimwe mumacugi yingenzi yibinure mumavuta ya cocoa, ashobora kugabanya cholesterol.