Imitungo yumubiri na shimi ya mari ya kama

Amavuta ya Cocoa, uzwi kandi nka Butter ya Cocoa, ni amavuta yumuhondo akomeye yimboga yakuwe muri misa ya kakao. Ni amavuta adasanzwe. Usibye imbaraga zayo zikomeye kandi nziza zidasanzwe, amavuta ya cocoa nayo akomeye kandi atontoma munsi yicyiciro 15. Amavuta ya Cocoa ashonga vuba mu kanwa kandi ntabwo yumva amavuta rwose; Kandi ntabwo byoroshye kugenda licaccid nkamavuta rusange yimboga. Amavuta ya Cocoa ni amavuta meza ya shokora, kandi afite ibyiza byose byamavuta atandukanye. Nta yandi mavuta ashobora kugereranya nayo yabonetse.
Amavuta ya Cocoa agizwe ahanini na 98% ya Triglycerides, 1% Ibinure byubusa, 0,25% / kg tocoliprol na 0.13% ~ 0.13% ~ 0,13%
Amavuta ya Cocoa afite impumuro idasanzwe ya kaka na plastike ngufi cyane. Hafi rwose munsi yimyamba 27 (itangira gushonga kurwego rwa 27.7). Irashonga vuba mugihe ubushyuhe buzamuka kandi bushonga burundu kurwego 35. Kubwibyo, ni ibinure birakomeye kandi birashonga vuba. Amavuta ya Cocoa ni amavuta akomeye azwi. Irimo Antioxydants zirinda kwangirika, kubyemerera kubikwa mumyaka 2 kugeza 5, bituma bikoreshwa muntego bitari ibiryo.
Amavuta ya COCOA akoreshwa cyane cyane mubutaka bwiburengerazuba kugirango ukore shokora hamwe na dilute bibyimbye nibicuruzwa bya shokora. Ongeraho umubare ukwiye wamavuta ya chocoa kuri shokora hamwe nibinyuguke bike bya kashea birashobora kongera ingufu za shokora, kuzamura ingaruka nziza za shokora nyuma yo kwibiza no kumeneka.
Glyceride muri Butter ya Cocoa kubana muburyo bwinshi, bikaviramo ibiranga Polycrystalline. Ahantu ho gushonga amavuta ya karuco biterwa nifishi yayo ya kirisiti. Inzira y'ubushake muri shokora yo gutunganya ni inzira yo gukora amavuta ya kashe ya kaburimbo ya Crystal mugihe amavuta ya COCOA ashonga.
Amavuta ya Cocoa afite,, ', na kristu, hamwe no gushonga 17, 23, 26, na 35-37,. Mugihe ukora shokora, gusa kristu hamwe nigiciro kinini cyo gusoza gikoreshwa, kandi imiterere imwe ya kirisiti ituma imiterere yoroshye.