Ingaruka za physiologiya ziterwa na kamera

1. Amavuta ya Cocoa akungahaye muri polyphel kandi afite imikorere ya antioxydant. Irashobora kurinda umubiri wumuntu kwirinda urukurikirane rwindwara no kugabanya ingaruka zo gusaza. Kubwibyo, ibikubiye mu mavuta ya kombwe nabyo byitwa ibikubiye muri zahabu. Shokora nziza hamwe nibirimo byinshi byamavuta ya kamere gasanzwe afite impumuro nziza kandi ikungahaye kandi yoroshye kandi yoroshye mumunwa.
2. Kubera imiterere yacyo yo guswera, ni ibikoresho fatizo bikoreshwa muburyo bwinshi bwo kwisiga hamwe nibicuruzwa byita ku ruhu nk'ibisabune na gel yo kwiyuhagira. Irakoreshwa kandi nka lubricant imiti.
3. Nyuma yimyaka 10 gukurikira - hejuru yabagabo barenga 37.000, abashakashatsi bo muri Suwede basanze abantu barya shokora menshi bafite ibyago bike byo gutwika. "Impuzandengo ya 62.9g ya shokora buri cyumweru igabanya ibyago byo gutegata 17%."
Ubudage, Suwede n'ibindi bihugu byakoze ubushakashatsi kuri "shokora kugira ngo birinde ubwonko." Abashakashatsi basanze kurya shokora ziciriritse birashobora rwose kugabanya ibyago byo gutera. Kuberako shokora yijimye irimo flavonoide hamwe ningaruka za antioxident, irashobora kubuza imitsi ya antioxide, yongera imizigo ya mococardial, yoroshya imitsi, kandi ni ingirakamaro mu gukumira no kuvura indwara z'umutima. Abahanga basaba kurya shokora yijimye cyane hamwe namavuta yo hejuru ya kakao.