Fructose

Ibiryo
Crystalline Fructose ikoreshwa nkubusa, uburyohe cyangwa actiupent, ubufasha bwo gutanga ibitekerezo, infashanyo cyangwa ibinyabiziga, stickeen hamwe na tewolojiya mubiryo.

Imigati
Crystalline Fructose ifite hygroscopity kandi irashobora gukoreshwa mugutunganya ibiryo bigomba gucogora, nkumugati na keke.
Igumana amazi mubicuruzwa byo gutekana kandi bikamba cyane ubuzima bwibintu.
Muri imigati, irashobora kandi gusimbuza igice cyo kwihutisha reaction ya maillard nicyo gisubizo cyimiti hagati ya amino no kugabanya isukari. Itanga ibara ryijimye ryijimye hamwe na aroma nyuma yo guteka.

Ibinyobwa
Crystalline Fructose ni spikari yameza nkuko itezimbere kandi / cyangwa ikomeza uburyohe kandi ifite indangagaciro nkeya mubinyobwa. Porogaramu nko mu binyobwa byumye, byazamuye amazi ya vitamine ya Vitamitamike, ibinyobwa bya karumbuka, siporo n'ibinyobwa bya siporo n'ibiryo n'ibindi.
Ikoreshwa nkibisimbuza isukari mubiryo n'ibinyobwa harimo ibinyobwa bidasembuye, yogurt, umutsima winganda, kuki, kwambara salade, isupu yinyanya.
Birakwiriye kubitero bya diyabete nkigisubizo gito cya Glycemic.

Kwisiga
Imikorere nkumukozi wingenzi mubicuruzwa byihishwa kandi byitaweho.

Abandi
Kubera uburyohe bwayo, uburyohe bwo kugumana amazi, imiterere y'amazi Fructose irashobora gusimbuza sorbiton na glycerol mu biribwa, kandi birashobora kunoza uburyohe.
Irashobora kandi gukoreshwa mumibanire y'ibinyampeke, ibiryo bikonje, hasi -}} amata ya calorie, amata ya shokora, ice - cream na charfectionery.