SICCHARIN
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Koresha uburyohe bwacyo bwiza, birashobora gukoreshwa nkibiryo byongeweho aho kuba isukari. Nkibiryo byongeweho, SICCHArin ni inshuro 300 kugeza 500 biryoshye kuruta sucrose.
Ibisobanuro birambuye
Amakuru y'ibanze.
|
Icyitegererezo oya. |
SICCHARIN |
Ubwoko |
Sakcharin Sodium |
|
Agaciro k'imirire |
Imirire |
Ingaruka |
Gukangurwa |
|
Ibikoresho |
Karemano |
Imikoreshereze |
Kuryoha |
|
Ubuziranenge |
Amanota y'ibiryo, amanota ya farumasi |
Gutwara |
Umufuka |
|
Ibisobanuro |
99% |
Inkomoko |
Ubushinwa |
|
Ubushobozi bwumusaruro |
50000 ton / umwaka |
|
|
Ibicuruzwa Ibisobanuro
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Koresha uburyohe bwacyo bwiza, birashobora gukoreshwa nkibiryo byongeweho aho kuba isukari. Nkibiryo byongeweho, SICCHArin ni inshuro 300 kugeza 500 biryoshye kuruta sucrose. Ntabwo ari icyuma kandi yinjijwe numubiri wumuntu kandi ihamye muburyo butandukanye bwo gutanga umusaruro. Sodium Skarcharin ni Sodium umunyu wa saccharin. Ni inyamanswa yera cyangwa ifu ifite impumuro nziza, nkubwoko butandukanye buryoshye, hasi - calorie, nta mbaraga nisukari} kubuntu.

Ibisobanuro
|
Ibintu |
Ibisobanuro |
|
Isura |
Kristu yera |
|
Ibirimo |
99.0-101.0% |
|
Gusobanuka n'amabara yo gukemura |
Ibara, birasobanutse |
|
Amazi |
13-15% |
|
Gushonga |
226 - 230 impamyabumenyi |
|
Arsenic |
0,0002% Max |
|
Ibyuma biremereye |
0.0010% Max |
|
Ibintu by'amahanga |
0.0010% Max |
|
Acide yubusa na alkali |
Guhuza |
|
Benzoate na salitike |
Guhuza |
|
O- & P - toluene sulfonamide |
0.0010% Max |
|
Ibintu bya karubone |
Munsi kuruta bisanzwe |
Gusaba
Bikoreshwa cyane mubiryo nibinyobwa aho kuba isukari, nkibinyobwa bidasembuye, ibinyobwa biryoshye, ibicuruzwa bitetse, imitsi, imbuto zuzuye, bombo, imyambarire, imyambarire. Sodium saccharin nayo ikoreshwa mubicuruzwa byo kwisiga, vitamine na farumasi.

Gupakira

Gupakira ibicuruzwa: Kubipakira byibanze, dukoresha imifuka ya aluminiyumu yashyizweho ikimenyetso na kabiri -}} parike ya variem. Turashobora gutanga ibipakira ibisobanuro bitandukanye: 1Kg 2Kg 5Kg 10 kg 20 kg 25 kg 200kg. Koresha hejuru - amakarito akomeye no kuzuza ibikoresho kugirango wirinde kwangirika ibicuruzwa mugihe cyo gutwara. Umukiriya yakiriye ibicuruzwa byuzuye.
GUTANGA
- Munsi cyangwa ingana na 50kg, gutangaza bisabwe, ubusanzwe bita akazi ddu;
- Munsi cyangwa ingana na 500KG, kohereza ikirere birasabwa, mubisanzwe byitwa serivisi ya CIF;
- >500Kg, kohereza mu nyanja bisabwe, ubusanzwe bita nka fob, CFR, cyangwa serivisi ya CIF;
- Kubicuruzwa biha agaciro, nyamuneka hitamo ibicuruzwa byoherejwe no kwerekana ko utanga umutekano.

Ibirangantego: Sakcharin, Abashinwa Skaccharin Abakora, Abatanga, Uruganda
Kohereza iperereza

