Umusebengamutungo poroteyine atelate 70%
Umusemburo ni amagi - ari imwe - shusho selile igaragara gusa na microscope. Mugihe umusemburo mukuru -} umutsima wuzuye, umusemburo uhindura isuku mu ifu hanyuma urekura dioxyde de carbon dioxyde. Kuberako ifu ari elastike kandi irangi, dioxyde ya karubone ntishobora guhunga. Gaze yo kwagura itera gouge kwishonga cyangwa kuzamuka.
Ibisobanuro birambuye
Amakuru y'ibanze.
|
Icyitegererezo oya. |
Ako kanya umusemburo wumye |
Ibikoresho |
Karemano |
|
Ububiko |
Yabitswe mu mucyo - gihamya, eght - ifunze, yumye kandi nziza |
Ibikoresho bya Raw |
Isukari Beet Molasses |
|
Birakwiriye |
Umuryango, iduka ryagati, uruganda rwumugati |
Gusaba |
Umutsima uryoshye cyangwa peteroli muri ifu urimo 7 ~ 18% isukari |
|
Ibisobanuro |
Isukari Yoroka Ako kanya umusemburo |
Gutwara |
Umufuka |
|
Ibisobanuro |
25kg / igikapu |
Inkomoko |
Ubushinwa |
Ibisobanuro by'ibicuruzwa
Ako kanya umusemburo wumye, umusemburo ni iki?
Umusemburo ni amagi - ari imwe - shusho selile igaragara gusa na microscope. Mugihe umusemburo mukuru -} umutsima wuzuye, umusemburo uhindura isuku mu ifu hanyuma urekura dioxyde de carbon dioxyde. Kuberako ifu ari elastike kandi irangi, dioxyde ya karubone ntishobora guhunga. Gaze yo kwagura itera gouge kwishonga cyangwa kuzamuka.
Imirire yuzuye ninyungu
Umusemburo - Ibiryo bikize birashobora gutanga poroteyine na B vitamine. Ni ngombwa mugukomeza sisitemu ifite ubuzima bwiza kandi muburinganire kuva umusemburo uhari muri bagiteri mu mucyo wawe. Umubiri utanga ubufasha kumusemburo mugukurura vitamine n'amabuye y'agaciro tubisanga mubiryo.
Muraho, Beta Glucan cyangwa - 1,3 / 1, 6 glucan ni umuturo wa polysacchaside mu rukuta rw'akagari k'umusemburo. Muraho, Beta Glucan Yakozwe na Bio igezweho bifitanye isano na bigezweho muri autorisis, enzymolysis, selile-} Umusetsi wa Baker Beta - glucan afatwa neza beta anenga - glucan mugihe cyo guhinduranya ubudahangarwa. Beta -} glumans ituruka ahantu hatandukanye dufite ibyumviro bitandukanye.
Ibisobanuro
|
Ibizamini |
Ibipimo |
Ibisubizo |
|
Isura |
Urumuri rwumuhondo kugeza kuri granule yumukara cyangwa umurongo |
Granule |
|
INKINGI |
495-505G / Umufuka |
502g |
|
Ubuhehere |
Munsi cyangwa ingana na 5.5% |
4.10% |
|
Poroteyine |
/ |
46.50% |
|
Trehalose |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Kubaho |
Birenze cyangwa bingana na 75.00% |
78.00% |
|
Kubika ibiciro |
Birenze cyangwa bingana na 80.00% |
84.00% |
|
Imbaraga za Fermentation (ml co2 |
Birenze cyangwa bingana na 450 |
60 min: 710/120 min: 1710/180 min: 2445 |
|
Gupakira |
Gupakira muri 500g / umufuka, 20bags / ikarito; Uburemere Net: 10kg / ikarito |
|
|
Imiterere |
Ububiko mubikoresho bifunze ahantu hakonje & humye. Kurinda urumuri, ubuhehere no kwanduza udukoko. |
|
|
Ubuzima Bwiza |
Imyaka ibiri iyo ibibitswe neza. |
|
Gupakira
Ibirangantego: Umusebye poroteyine atelate 70%, Ubushinwa
Kohereza iperereza
