Mycoprotein

Mycoprotein

Lysine ni ubwoko bwa amino - aside, ridashobora kwiyongera kumubiri winyamaswa.
Ifite uruhare runini muri metabolism.
Ifite imikorere yo kongera imbaraga zifatika zo kugaburira, kunoza ubwiza bwinyama no guteza imbere imikurire yinyamaswa.

Ibisobanuro birambuye

Amakuru y'ibanze.

 

Icyitegererezo oya.

Kugaburira Inyongeramu

Imiterere

Ifu

Ubwoko

Aside amino, amabuye y'agaciro, vitamine

Kwishura

50% tt mbere, 50% tt kurwanya gukoporora bl

GUTANGA

Mugihe cyiminsi 7 nyuma yo kwakira itegeko

Kwapakira icyambu

Icyambu cya Xicang

Icyitegererezo

Irahari

Moq

1000kg

Gutwara

Umufuka

Ibisobanuro

25kg / igikapu

Inkomoko

Ubushinwa

Ubushobozi bwumusaruro

Toni 1000 / umwaka

 

Ibisobanuro by'ibicuruzwa

 

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Lysine ni ubwoko bwa amino - aside, ridashobora kwiyongera kumubiri winyamaswa.
Ifite uruhare runini muri metabolism.
Ifite imikorere yo kongera imbaraga zifatika zo kugaburira, kunoza ubwiza bwinyama no guteza imbere imikurire yinyamaswa.
Ni ingirakamaro cyane cyane ku nyamaswa z'amata nk'inka, inka z'inyama, intama n'ibindi.
Nubwoko bwo kugaburira neza kubihuha.

 

Amakuru rusange

 

  • Ubwoko: Kugaburira inyongeramusaruro
  • Inkomoko: Ubushinwa
  • CAS OYA .: 657-27-2
  • Auco no .: 202
  • Gupakira: 25kg umufuka

 

Uruhare rwa L - lysine mu mubiri w'umuntu n'imikorere yacyo mu biryo:

1. Ingaruka za physiologiya: l-}} lysine ikoreshwa cyane muri synthesis mumubiri wumuntu, kandi nayo igira uruhare munzira zitandukanye za biosynthetike, nko gukura mumitsi, nibindi bya Kalisiyumu, nibindi.

2. Ibisabwa nimirire: l-} lysine ni aside ya Amine ya Amine igomba gufatwa binyuze mumirire kuko umubiri wumuntu ntushobora kugabanya wenyine.

3. Imikorere yongeyeho ibiryo: Nkibiryo byongeweho, l-}}}}} lysine ikoreshwa cyane kugirango yongere ibirindiro byibiryo, binoze agaciro kayo, kandi utezimbere imiterere nuburyohe bwibiryo.

4. Ingaruka: l -}}}}}}}}} lysine yibanda cyane ku kuzamura synthesis ya proteine, ifasha gukomeza ubuzima bwimitsi no kuzamura imikorere yubudahanga.

 

Ni aside ya Amine ikenewe mu ndyo by'ingurube, inkoko n'ubundi bwoko bw'inyamaswa.
Ikora cyane cyane na fermentation ukoresheje imitingi ya corynebacteria, cyane cyane corynebacterium glutamicum, igizwe na rete yintambwe nyinshi zirimo ferrifuation cyangwa ultrafitration, gutandukana kw'ibicuruzwa no guhumeka no gukama.
Kubera ko l-} lysine akamaro kanini, imbaraga zihora zikorwa kugirango zitere imbere gahunda yo gutangaza, kandi zikoreshwa mu iterambere rya L-}}} ly ly climoni cyangwa imiyoboro ivanze.

Mubisanzwe bikoreshwa cyane mumadoko yinkoko & amatungo yo kugaburira nkinyongera aside amine ya Amine ya Amine yandike inkoko, amatungo nandi matungo.

 

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Ibisobanuro

 

Ikintu

Ibisobanuro

Ibisubizo

Ibisobanuro

Cyera cyangwa urumuri rwijimye cyangwa ifu, odorless cyangwa idasanzwe

Guhuza

Isuku ya L-} lysine hcl (ku bijyanye namashusho)

Birenze cyangwa bingana na 98.5%

99.1%

Ubuziranenge bwa L-} lysine ikibazo gishingiye)

Birenze cyangwa bingana na 78.8%

79.3%

Gutakaza Kuma

Munsi cyangwa ingana na 1.00%

0.39%

Ivu

Munsi cyangwa ingana na 0.3%

0.03%

Kuzunguruka (a) d20 (ºC)

+18.0~+21.5

20.8

Umunyu wa Amonium (nka NH 4+)

Munsi cyangwa ingana na 0.04

<0.04

Ibyuma biremereye (nka PB) (mg / kg)

Munsi cyangwa ingana na 10

<10

Arsenic yose (nka) (mg / kg)

Munsi cyangwa ingana na 1

<1

 

Gusaba

 

1. Yakoreshejwe cyane muri metallurgie, imiti nizindi nganda zikoreshwa mugushonga icyuma.

2. Nkumubumbe wongeyeho, ubazwa inshuro zirenga 80% yo kunywa kwuzuye

3. Hakurikiraho umusemburo, ni ukuvuga umusemburo, kubara hafi 10% byose.

4. Imiti inorursanic, reage yimiti, igorofa na magneti ibaruramari bagera kuri 10% yose hamwe.

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Gupakira

 

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GUTANGA

 

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Ibirangantego: Mycoprotein, Ubushinwa MycoProtein Abakora, Abatanga, Uruganda

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